ANALYSIS Here is some additional information about almonds: The serving size for almonds is 1.00 servings 1.00 ounce Almonds are 48.9% by mass fat, 21.7% by mass carbohydrates, and 21.7% by mass protein On average, 1.0 gram of fat yields 9.0 Calories, 1.0 gram of carbohydrates yields 4.0 Calories and 1.0 gram of protein yields 4.0 Calories Use the measured mass of your almond, and the relationships given above to write equalities and conversion factors that can be used to solve dimensional analysis problems (refer back to steps #3 and #4 of the strategy discussed in the "Concept Connections" section). Write the equality first, in the left column. Use each equality to write 2 conversion factors in a fractional form in the right column. An example using an additional unit conversion between grams and ounces is provided for you. Equalities: Conversion Factors: 16 ounces 453.59 grams ounces = 453.59 g 453.59 grams 16 ounces T.00 0Z alMonc 1.00 servings 1.00servings alMond = 1.00 servings %3D alMond L.00 0Z alMond 48.99Fat = 100galMond 48.99Fat %3D 1.00 0z alMond aIMond 100gaiMond L00g alMond48.9 9 Fat

ANALYSIS Here is some additional information about almonds: The serving size for almonds is 1.00 servings 1.00 ounce Almonds are 48.9% by mass fat, 21.7% by mass carbohydrates, and 21.7% by mass protein On average, 1.0 gram of fat yields 9.0 Calories, 1.0 gram of carbohydrates yields 4.0 Calories and 1.0 gram of protein yields 4.0 Calories Use the measured mass of your almond, and the relationships given above to write equalities and conversion factors that can be used to solve dimensional analysis problems (refer back to steps #3 and #4 of the strategy discussed in the "Concept Connections" section). Write the equality first, in the left column. Use each equality to write 2 conversion factors in a fractional form in the right column. An example using an additional unit conversion between grams and ounces is provided for you. Equalities: Conversion Factors: 16 ounces 453.59 grams ounces = 453.59 g 453.59 grams 16 ounces T.00 0Z alMonc 1.00 servings 1.00servings alMond = 1.00 servings %3D alMond L.00 0Z alMond 48.99Fat = 100galMond 48.99Fat %3D 1.00 0z alMond aIMond 100gaiMond L00g alMond48.9 9 Fat

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Using the reaction given below, how much energy is produced during the reaction of 72.5 g Cl₂ and 2.5 g B2H6 ? B2H6(g) + 6 C12(g) →2 BC13(g) + 6 HCl(g) 3070 kJ 1640 kJ 126 kJ 1430 kJ 429 kJ AH*rxn = -1396 kJ
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Mass in one serving (g) Calories in one serving (kcal) Fat 8 Carbohydrates 37 Protein 3 Calculated total Calories per-serving(kcal): Total Calories per serving from label: 230 Cal
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