### Understanding Caloric Food Values#### Caloric Food Values TableThe table provides the number of kilocalories (kcal) provided by 1 gram of different types of food:- **Carbohydrates**: 4 kcal/g- **Fat (lipid)**: 9 kcal/g- **Protein**: 4 kcal/g#### Example CalculationA cup of whole milk contains:- 12 g of carbohydrates- 9.0 g of fat- 9.0 g of protein**Caloric Content Calculation:**1. **Carbohydrates**: 12 g × 4 kcal/g = 48 kcal2. **Fat**: 9.0 g × 9 kcal/g = 81 kcal3. **Protein**: 9.0 g × 4 kcal/g = 36 kcal**Total Calories**: 48 kcal + 81 kcal + 36 kcal = 165 kcal### Exercise: Complete the Following**Name of product:** pastry crisps| | | Number of Grams | Multiplier | Calories (kcal) ||---|---|----------------|------------|-----------------|| Mass in one serving | fat grams | 2 | × 9 kcal/g | = _____ kcal || | Carbohydrate grams | 20 | × 4 kcal/g | = _____ kcal || | protein grams | 2 | × 4 kcal/g | = _____ kcal |**Total Calories:**= _______ kcal total*(Lab 7 pg. 2)*This exercise guides you through calculating the total caloric content of a serving of pastry crisps based on its macronutrient composition.

Total grams multiplied by energy in Kcal/g will help in calculation of total calories.

1. Complete the following: Name of product: pastry crisps fat grams _x 9 kcal/g kcal %3D Mass in one serving x 4 kcal/g Carbohydrate grams, kcal 20 %3D protein grams 2 x 4 kcal/g kcal kcal total II 2.

1. Complete the following: Name of product: pastry crisps fat grams _x 9 kcal/g kcal %3D Mass in one serving x 4 kcal/g Carbohydrate grams, kcal 20 %3D protein grams 2 x 4 kcal/g kcal kcal total II 2.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

### Understanding Caloric Food Values

#### Caloric Food Values Table
The table provides the number of kilocalories (kcal) provided by 1 gram of different types of food:

- **Carbohydrates**: 4 kcal/g
- **Fat (lipid)**: 9 kcal/g
- **Protein**: 4 kcal/g

#### Example Calculation
A cup of whole milk contains:
- 12 g of carbohydrates
- 9.0 g of fat
- 9.0 g of protein

**Caloric Content Calculation:**
1. **Carbohydrates**: 12 g × 4 kcal/g = 48 kcal
2. **Fat**: 9.0 g × 9 kcal/g = 81 kcal
3. **Protein**: 9.0 g × 4 kcal/g = 36 kcal

**Total Calories**: 48 kcal + 81 kcal + 36 kcal = 165 kcal

### Exercise: Complete the Following

**Name of product:** pastry crisps

| | | Number of Grams | Multiplier | Calories (kcal) |
|---|---|----------------|------------|-----------------|
| Mass in one serving | fat grams | 2 | × 9 kcal/g | = _____ kcal |
| | Carbohydrate grams | 20 | × 4 kcal/g | = _____ kcal |
| | protein grams | 2 | × 4 kcal/g | = _____ kcal |

**Total Calories:**

= _______ kcal total

*(Lab 7 pg. 2)*

This exercise guides you through calculating the total caloric content of a serving of pastry crisps based on its macronutrient composition.

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