Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Does toasting bread change the amount of calories in the bread?
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Step 1
Toasting of bread: Generally speaking toasting of bread is a chemical change. Addition of heat results in the cooking of bread and changing it on a molecular level.Precisely because in this process, when we make toast the bread, we carbonize or partly carbonize molecules of starch in the bread. Water is driven off as well as starches decompose to sugars which then caramelize, turning the colour to brown.
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