An enzyme was purified and its kinetic properties were determined under the following experimental conditions: • 1ml reaction volume, pH 7.5, 0.1 M KCI • the substrate was varied between 1 and 20 mM • amount of enzyme added = 0.2 µg (molecular weight = 100,000 g/mol) co-substrates are required, but were added in excess incubation time, 5 min at 25°C Under these conditions the following data were obtained: Substrate (So mM) Velocity (Vo, nM/min) 2.5 4.0 6.3 10 7.6 20 9 Based on the experimental data, estimate the values of KM and Vmax. (HINT: use linear regression) 1 2 5

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
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An enzyme was purified and its kinetic properties were determined under the following
experimental conditions:
• 1ml reaction volume, pH 7.5, 0.1 M KC1
the substrate was varied between 1 and 20 mM
.
amount of enzyme added = 0.2 µg (molecular weight = 100,000 g/mol)
co-substrates are required, but were added in excess
incubation time, 5 min at 25°C
Under these conditions the following data were obtained:
Substrate (So mM)
Velocity (Vo, nM/min)
2.5
4.0
6.3
10
7.6
20
9
Based on the experimental data, estimate the values of KM and Vmax. (HINT: use linear
regression)
1
2
5
Transcribed Image Text:An enzyme was purified and its kinetic properties were determined under the following experimental conditions: • 1ml reaction volume, pH 7.5, 0.1 M KC1 the substrate was varied between 1 and 20 mM . amount of enzyme added = 0.2 µg (molecular weight = 100,000 g/mol) co-substrates are required, but were added in excess incubation time, 5 min at 25°C Under these conditions the following data were obtained: Substrate (So mM) Velocity (Vo, nM/min) 2.5 4.0 6.3 10 7.6 20 9 Based on the experimental data, estimate the values of KM and Vmax. (HINT: use linear regression) 1 2 5
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