After 20 minutes of incubation at 32°C, you measure the bubble height of CO2 gas collected in a respirometer containing yeast as 62.0 mm. What is the volume of CO2 generated and the fermentation rate? Question options: 99.2 mL; 4.96 mL / min 992 mL; 49.6 mL / min 9.92 mL; .496 mL / min .992 mL; 0.0496 mL / min

After 20 minutes of incubation at 32°C, you measure the bubble height of CO2 gas collected in a respirometer containing yeast as 62.0 mm. What is the volume of CO2 generated and the fermentation rate? Question options: 99.2 mL; 4.96 mL / min 992 mL; 49.6 mL / min 9.92 mL; .496 mL / min .992 mL; 0.0496 mL / min

Basic Clinical Laboratory Techniques 6E

6th Edition

ISBN:9781133893943

Author:ESTRIDGE

Publisher:ESTRIDGE

Chapter1: The Clinical Laboratory

Section1.7: The Metric System

Problem 8RQ

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