Addition of meat in the diet which contains heme could increase the absorption of iron from plant sources (non-heme) such as vegetables. How about individuals who practice vegetarian diets? How can these individuals increase the absorption of iron from plant sources? Give reasons why iron from the animal-based sources is better than the plant-based sources in terms of absorption?
Addition of meat in the diet which contains heme could increase the absorption of iron from plant sources (non-heme) such as vegetables. How about individuals who practice vegetarian diets? How can these individuals increase the absorption of iron from plant sources? Give reasons why iron from the animal-based sources is better than the plant-based sources in terms of absorption?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Addition of meat in the diet which contains heme could increase the absorption of iron from plant sources (non-heme) such as vegetables. How about individuals who practice vegetarian diets? How can these individuals increase the absorption of iron from plant sources? Give reasons why iron from the animal-based sources is better than the plant-based sources in terms of absorption?
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