ACTIVITY 12 - CARBOHYDRATES As you watch the videos, take notes about what you are learning about carbohydrates. Images have been provided to help you think about and the information you are hearing and seeing. Carbohydrates can be classified by how many sugar molecules they contain. Most impertant mone-an Heuere formuiae) eaccharsdes Últers erstic Polysaccharides are long chains of sugar molecules. HOMOPOLYSACHARIDE UNBRANCHED HOMOPOLYSACHARIDE BRANCHED Shutterstock HETEROPOLYSACHARIDE UNBRANCHED HETEROPOLYSACHARIDE BRANCHED Plants and animals store carbohydrates differently.

Q: 6. What are carbohydrates? * O Different combinations of amino acids O Lipid monomers held together…

A: Macromolecules are large, complex molecules that are essential to the structure and function of all…

Q: Which monosaccharide is known as blood sugar in the body? glucose galactose fructose

A: Monosaccharide is a simple sugar consisting only of one unit ("mono" means one). They serve as…

Q: Jhat is the correct systematic name for the disaccharide below? (you do not need to know the monomer…

A: Monosaccharides: Simple sugars. They are compounds which possess a free aldehyde or ketone group and…

Q: Learning Task 2. Lel's Categorize! On a separate sheet of paper, given the structural formula,…

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Q: I need help with biology homework I’m stuck It asks you will have five carbohydrates kalose,…

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Q: Ch 5 – Biomolecules What are saturated and unsaturated fatty acids? Which type is healthier for…

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Q: Select all of the following that are large organic molecules. O amino acids O carbohydrates Ofats O…

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Q: Which two reactants form a triacylglycerol? Select an answer and submit. For keyboard navigation,…

A: Biological macromolecules are those large molecules necessary for the survival, reproduction, and…

Q: Ch 5 – Biomolecules What are monosaccharides, disaccharides and polysaccharides? Give examples of…

A: Carbohydrates are classified into three main types: monosaccharides (simple sugars), disaccharides…

Q: Lipids General characteristics 1. Little affinity for water because composed of carbon and hydrogen…

A:

Q: One similarity between carbohydrates and lipids is they both... O contain nitrogen as part of their…

A: Introduction A biomolecule, also known as a biological molecule, is any of the many compounds…

Q: Select all of the following that are disaccharides. Maltose Glucose

A: The unit structure of carbohydrates is referred to as saccharide. Carbohydrates are aldehydes or…

Q: ACTIVITY 12 - LIPIDS As you watch the video, take notes about what you are learning about lipids.…

A: Introduction A lipid is any of several chemical molecules that are water insoluble. They are…

Q: Which molecule is a saturated fatty acid?

A: Carboxylic acid with hydrocarbon side chain are fatty acids. They are mostly esterified but can also…

Q: What does NOT describe a starch?

A: Starch is a polysaccharide that is produced by most of green plants for the purpose of storage of…

Q: Carbohydrates are the main source of of living things. They include Monomers are They are made up of…

A: Carbohydrates are macromolecules that form an essential component of a healthy diet. They are found…

Q: QUESTION 4 Molecule X has the chemical formula C18H36018. Molecule X is a O Disaccharide O Simple…

A: The chemical formula C18H36C18 belongs to D-Fructose.

Q: Polyunsaturated lipids are liquid at room temperature because they have ______ in their fatty acid…

A: Lipids are the fats and are basically biological macromolecule that play very important role in…

Q: Unsaturated lipids are generally liquid at room temperature because their packed because of their…

A: Fatty acids are the building blocks of fat in both our bodies and our meals. The body breaks down…

Q: ules. CH3 H-C-H H-C-OH H H-C-H C-H 'N' H-C-H H-C-H OH CH,OH OH CH,OH H H OH H H, OH H H HH OH H H. K…

A: Proteins are one among the 4 macromolecules that are vital for the functioning of any living…

Q: II. Know your macromolecules. 1. Match the component molecule or building blocks below to their…

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Q: QUESTION 4 Depolymerization of disaccharides into two monosaccharides involves alan reaction.…

A: Disaccharides are the Carbohydrates that are made up of two monosacharide units joined together by…

Q: Primary structure [ Choose ] Secondary structure [Choose ] Tertiary structure [ Choose ] Quarternary…

A: Proteins are made of repeating monomeric units called amino acids. They undergo structural changes…

Q: Q3.1 Describe two ways in which oligosaccharides in human milk provide benefits to newborn babies.…

A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: help #1?

A: Step 1: GivenH3PO4 ⇌ H2PO4- pk1 = 2.15H2PO4- ⇌ HPO42- pk2 = 6.82HPO42- ⇌ PO43- pk3 = 12.38pH = 7.2…

Q: Need help by understanding what linkages would we find in the polysaccharides based on the types of…

A: The polysaccharides are joint by glycosidic linkage. But the type of glycosidic linkage is different…

Q: If someone can help me answer these questions it would really help me out !

A: Dear student, you have not mentioned for which question you want the answer. So, we are answering…

Q: Name: Pd Lipids Worksheet 1. Are lipids organic molecules? Why or why not? 2. What elements do…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.