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ules. CH3 H-C-H H-C-OH H H-C-H C-H 'N' H-C-H H-C-H OH CH,OH OH CH,OH H H OH H H, OH H H HH OH H H. K OH OH CH,OH CH,OH 1 CH,OH Он н H. OH H H. CH,OH H HO OH OH OH CH2 OH OH CH- CH CH,OH HN CH CH,OH OH H CH,OH -OH H CH2 -OH H C=0 HC H. CH2 CH2 OH H Он Н OH H OH H OH H. OH H. H. OH M CH,OH CH,OH CH,OH CH,OH H H H H HH OH OH OH H OH H OH H. OH OH OH 0=U I HIN O I C=O Z-I

ules. CH3 H-C-H H-C-OH H H-C-H C-H 'N' H-C-H H-C-H OH CH,OH OH CH,OH H H OH H H, OH H H HH OH H H. K OH OH CH,OH CH,OH 1 CH,OH Он н H. OH H H. CH,OH H HO OH OH OH CH2 OH OH CH- CH CH,OH HN CH CH,OH OH H CH,OH -OH H CH2 -OH H C=0 HC H. CH2 CH2 OH H Он Н OH H OH H OH H. OH H. H. OH M CH,OH CH,OH CH,OH CH,OH H H H H HH OH OH OH H OH H OH H. OH OH OH 0=U I HIN O I C=O Z-I

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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I need assistance with the table. Which contains peptide bonds
C42 5. Name the elements found in carbohydrates: Crbon hydrorem.oxren Name the elements found in fats: Car bon hudrogencxgen How do fats differ from carbohydrates with respect to the elements that comprise them? Fats contain a Sienificantly lococramount of 22-44 84, Compeared to carbohgdtrates. Oxyger 114 6. Give the range of the pH scale: Differentiate between acids and bases. (Include H+ concentration and pH values) An Gcidic pH balance is betueen 1-6 and a basic concentration 13 b The laver the pH, the hugher the hydrogen ion concentrathon is. 7. Complete the table below from the choices on the back letter statement contains peptide bonds part of the molecule forms the hydrophobic part of cell membranes contains 1-4 and 1-6 glycosidic bonds forms the primary structure of a protein H. used for energy storage in plants forms a helical structure the sub-unit molecule is B-glucose
Transcribed Image Text:C42 5. Name the elements found in carbohydrates: Crbon hydrorem.oxren Name the elements found in fats: Car bon hudrogencxgen How do fats differ from carbohydrates with respect to the elements that comprise them? Fats contain a Sienificantly lococramount of 22-44 84, Compeared to carbohgdtrates. Oxyger 114 6. Give the range of the pH scale: Differentiate between acids and bases. (Include H+ concentration and pH values) An Gcidic pH balance is betueen 1-6 and a basic concentration 13 b The laver the pH, the hugher the hydrogen ion concentrathon is. 7. Complete the table below from the choices on the back letter statement contains peptide bonds part of the molecule forms the hydrophobic part of cell membranes contains 1-4 and 1-6 glycosidic bonds forms the primary structure of a protein H. used for energy storage in plants forms a helical structure the sub-unit molecule is B-glucose
Fig. 5.1 shows five different biological molecules. H CH3 H- H-C-OH H H-C-H C-H .C C-H CH N. N. C. C-H H-C-H H. H-C-H H. OH CH,OH H OH CH,OH H H. OH H ОН Н OH H H -C H OH OH CH,OH CH,OH CH,OH H. H. CH,OH OH OH H HO H OH H OH OH CH2 OH OH CH CH CH,OH CH2OH CH2 CH,OH HN CH H. H. H. C=0 HC H. H. OH H H. H H. OH Н CH2 CH2 H. OH H. OH OH H. CH,OH CH,OH CH,OH CH,OH нн H. H/ OH H H OH H OH OH H H OH H. OH H. OH Fig. 5.1
Transcribed Image Text:Fig. 5.1 shows five different biological molecules. H CH3 H- H-C-OH H H-C-H C-H .C C-H CH N. N. C. C-H H-C-H H. H-C-H H. OH CH,OH H OH CH,OH H H. OH H ОН Н OH H H -C H OH OH CH,OH CH,OH CH,OH H. H. CH,OH OH OH H HO H OH H OH OH CH2 OH OH CH CH CH,OH CH2OH CH2 CH,OH HN CH H. H. H. C=0 HC H. H. OH H H. H H. OH Н CH2 CH2 H. OH H. OH OH H. CH,OH CH,OH CH,OH CH,OH нн H. H/ OH H H OH H OH OH H H OH H. OH H. OH Fig. 5.1
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