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19. The bond between a Carboxyl and an Amino group is what? hydrogen bonds peptide linkages a. b. C. phosphodiester linkages d. ester linkages 20. What form do plants store carbohydrates as? a. b. C. d. monosaccharide, unbranched chains called sucrose disaccharide rings called maltose polysaccharide sheets called cellulose polysaccharide chain called starch

19. The bond between a Carboxyl and an Amino group is what? hydrogen bonds peptide linkages a. b. C. phosphodiester linkages d. ester linkages 20. What form do plants store carbohydrates as? a. b. C. d. monosaccharide, unbranched chains called sucrose disaccharide rings called maltose polysaccharide sheets called cellulose polysaccharide chain called starch

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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19. The bond between a Carboxyl and an Amino group is what? hydrogen bonds peptide linkages a. b. C. d. ester linkages phosphodiester linkages 20. What form do plants store carbohydrates as? a. b. C. d. monosaccharide, unbranched chains called sucrose disaccharide rings called maltose polysaccharide sheets called cellulose polysaccharide chain called starch
Transcribed Image Text:19. The bond between a Carboxyl and an Amino group is what? hydrogen bonds peptide linkages a. b. C. d. ester linkages phosphodiester linkages 20. What form do plants store carbohydrates as? a. b. C. d. monosaccharide, unbranched chains called sucrose disaccharide rings called maltose polysaccharide sheets called cellulose polysaccharide chain called starch
Expert Solution
Step 1: Proteins and Carbohydrates

Proteins are high molecular weight, three-dimensional biochemical polymers that serve diverse functional roles within a cell. Proteins are folded polypeptides. Polypeptides are long chains of amino acid residues linked together via the peptide bond. 

Chemically carbohydrates are polyhydroxy aldehydes or ketones. Based on their size they can be classified into:

  • monosaccharides: single polyhydroxy aldehyde or ketone. 
  • disaccharides: two monosaccharides linked via a glycosidic bond.
  • oligosaccharides: a short chain of monosaccharides linked via glycosidic bonds
  • polysaccharides: monosaccharide polymers with 20 to 1000 or more units.
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