About protein digestion what activates the zymogens in pancreatin specifically trypsinogen, chymotrypsinogen , Procarboxypeptidase, carboxypeptidase and aminopeptidase in protein digestion? Please explain
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About protein digestion
what activates the zymogens in pancreatin specifically trypsinogen, chymotrypsinogen , Procarboxypeptidase, carboxypeptidase and aminopeptidase in protein digestion? Please explain
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- Which of the following best describe protein digestion? . Protein digestion is a hydrolytic process regulated by pH changes in the gastro-intestinal track, and hormonal and enzyme releases at various stages of digestion. .. Protein digestion occurs during the gastric phase of digestion starting in the stomach. Protein digestion cleaves peptide bonds releasing peptides, and amino acids Protein digestion is a hydrolytic process involving proteases/ proteinases Protein digestion occurs at the active site of proteases and is effected by the catalytic triads.Topic is protein digestion what activates the zymogens in pancreatin specifically trypsinogen, chymotrypsinogen , Procarboxypeptidase, carboxypeptidase and aminopeptidase in protein digestion? Please explainDescribe the primary function of stomach in a nice paragraph, orderwise, what are all the Main Enzymes , also what are the cells present in the lining of the stomach , describe about pepsin n pepsinogen and what do the contraction of muscle in stomach helps to ?? All the contributions to food digestion
- Arrange the following statements reagarding the process of protien metabolism starting from 1 to step 10. Conversion of pepsinogen to pepsin by HCl Enters the Kreb Cycle Removal of basic and acidic functional groups Conversion to individual amino acids Glutamate becomes alpha-ketoglutarate Active transport takes place Acidic denaturation and hydrolysis of proteins Mechanical digestion to go to the small intestines Conversion of proteins to simpler polypeptides Shuffling of amino group to generate glutamateDescribe the different ways in which food is chemically digested, including the role of the various components of saliva, gastric juice, pancreatic juice, and bileExplain which hormones control the release of the each of these secretions, the cells used (acinar, parietal cells, etc), and a description of what molecules are being digested and what they are being broken intoChoose the correct steps of lipid digestion. Emulsification in the stomach due to the grinding and mixing - emulsification is enhanced by bile salts → triacylglycerols of lipids are degraded to water and monoacylglycerol by lipases in the lumen of the small intestine. Formation of micelles in the stomach due to the grinding and mixing → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the stomach due to grinding and mixing → emulsification is enhanced by bile salts in the intestine → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the intestine due to the grinding and mixing → emulsification is enhanced by bile salts in the stomach → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification by bile salts in…
- Describe the main actions in the mouth, stomach, small intestine, and large intestine during lipid digestion and absorption. Describe the substrate(s) and product(s) of each of the give major enzymes we discussed: lingual lipase, gastric lipase, pancreatic lipase, phospholipase A2, and carboxyl ester lipase. Describe emulsification of lipids. Why does this need to happen for digestion and absorption to occur? Describe how lipids are absorbed at the apical membrane. Describe lipid transport in the enterocyte. Describe lipid transport across the basolateral membrane and into circulation. Define the brain-gut axis and give examples of how lipids impact. Give examples of symptoms related to malabsorption of lipids. Give examples of diseases/conditions involving malabsorption of lipids.Which of the following statements about protein digestion are true? Check all that apply. ► View Available Hint(s) Pepsin is active only in an acidic environment. Hydrochloric acid in the stomach denatures proteins and activates some enzymes. The tertiary and secondary structures of proteins unfold due to the action of the enzymes in the gut. Most of the hydrolysis of polypeptides takes place in the small intestine. Some proteins are broken down into amino acids by the process of chewing. The primary structure of a protein is destroyed by hydrolysis. KArrange the following statements regarding the processes of protein metabolism starting from Step 1 to Step 10 Acidic denaturation and hydrolysis of proteins Enters the Kreb Cycle Mechanical digestion to go to the small intestines Shuffling of amino group to generate glutamate Active transport takes place Removal of basic and acidic functional groups Conversion to individual amino acids Glutamate becomes alpha-ketoglutarate Conversion of pepsinogen to pepsin by HCl Conversion of proteins to simpler polypeptides
- Regarding the functions of the gastrointestinal system, match each term with the phrase that best describes or defines it an enzyme found in saliva and intestinal secretions that breaks down carbohydrate molecules like starches Lipid deposits in the non-adipose compartment of the body, a risk factor for chronic disease regardless of weight [Choose] A strain of bacteria that's very common in the human gut [Choose ] A prebiotic - a non-digestible oligosaccharide [Choose] that provides nourishment for beneficial organisms in the gut [Choose]Briefly explain the process of protein digestion: where it occurs, what enzymes are involved, and the order of stepsArrange the following statements regarding the processes of protein metabolism starting from Step 1 to Step 10. Conversion of pepsinogen to pepsin by HCI • Active transport takes place • Conversion to individual amino acids Glutamate becomes alpha-ketoglutarate Mechanical digestion to go to the small intestines • Shuffling of amino group to generate glutamate • Conversion of proteins to simpler polypeptides Removal of basic and acidic functional groups Enters the Kreb Cycle • Acidic denaturation and hydrolysis of proteins
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