What Is the effect of HC. peptic digestion? What Is the effect of alkal pancreatin digestion? Effect of HCl: Pepsin is a stomach enzyme that serves to digest proteins found in ingested food. and hydrochloric acid contributes to protein digestion by supplying H+ which activates pepsinogen (inactive) into pepsin (active). Pepsin only activates at low pH (1.5 to 2) and so, HCl lowers the pH of the enzyme (pepsin) environment. During the process of digestion, Pepsin acts on the complex dietary protein and breaks up into peptides and amino acids which can be readily absorbed by the intestinal lining. The specific reaction catalyzed by pepsin is the acid hydrolysis of the peptide bond and this reaction will break down proteins into smaller units to enable the digestive process. | Effect of alkali: Pancreatin has a primary function of helping to breakdown food and convert it into energy. In this activity, alkali activates the pancreatic digestive enzymes which is pancreatin. It only activates at (pH 7.5 -8.0). The alkaline fluid that flows through the small intestine tends to neutralize the stomach's acidic chyme. The acidic chyme is neutralized, creating a safer condition for pancreatic enzyme activation.

What Is the effect of HC. peptic digestion? What Is the effect of alkal pancreatin digestion? Effect of HCl: Pepsin is a stomach enzyme that serves to digest proteins found in ingested food. and hydrochloric acid contributes to protein digestion by supplying H+ which activates pepsinogen (inactive) into pepsin (active). Pepsin only activates at low pH (1.5 to 2) and so, HCl lowers the pH of the enzyme (pepsin) environment. During the process of digestion, Pepsin acts on the complex dietary protein and breaks up into peptides and amino acids which can be readily absorbed by the intestinal lining. The specific reaction catalyzed by pepsin is the acid hydrolysis of the peptide bond and this reaction will break down proteins into smaller units to enable the digestive process. | Effect of alkali: Pancreatin has a primary function of helping to breakdown food and convert it into energy. In this activity, alkali activates the pancreatic digestive enzymes which is pancreatin. It only activates at (pH 7.5 -8.0). The alkaline fluid that flows through the small intestine tends to neutralize the stomach's acidic chyme. The acidic chyme is neutralized, creating a safer condition for pancreatic enzyme activation.

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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