A. BENEDICT'S TEST FOR REDUCING (SIMPLE) SUGARS Reducing Sugar 1 2 Pos or Neg Control + - Control/Standard Distalled Water Glo 1 2 Sample 3 Glucos e Starch Coconut milk. Heavy milk. 3 'Whole mill Unknown Prediction + + + + End Color Clearblue Orange Clear blue Wight Yellow Yellow orange Present (+)/ Absent (-) + 14 + 11
A. BENEDICT'S TEST FOR REDUCING (SIMPLE) SUGARS Reducing Sugar 1 2 Pos or Neg Control + - Control/Standard Distalled Water Glo 1 2 Sample 3 Glucos e Starch Coconut milk. Heavy milk. 3 'Whole mill Unknown Prediction + + + + End Color Clearblue Orange Clear blue Wight Yellow Yellow orange Present (+)/ Absent (-) + 14 + 11
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Using my chart can you help me with the following question. Based on your result, what color do you expect Benedict’s solution to turn in the presence of a simple sugar? Explain what information from your results suggests that Benedict’s solution will turn that particular color when testing a simple sugar?
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