A student measures the mass of each of six potato core nd places of the unknown solutions. After a period of time, the student removes the potato cores and measures the mass of each one. The results are shown in the table.

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.