A process that occurs in the human body is shown in the diagram (arrow's direction points to the direction of this hydrolysis reaction). What would happen if a temperature change -caused the shape of the enzyme's active site to be altered? (+ Dipeptide Enzyme (Substrate) Active Site )-( -8 Enzyme-substrate Amino complex acids Dipeptide Breakdown The dipeptide would hydrolyze slower or not at all O The amino acids would combine slower or not at all The dipeptide would hydrolyze (break down) faster There will be no effect on the rate of this hydrolysis reaction The amino acids would combine faster + Enzyme
Catalysis and Enzymatic Reactions
Catalysis is the kind of chemical reaction in which the rate (speed) of a reaction is enhanced by the catalyst which is not consumed during the process of reaction and afterward it is removed when the catalyst is not used to make up the impurity in the product. The enzymatic reaction is the reaction that is catalyzed via enzymes.
Lock And Key Model
The lock-and-key model is used to describe the catalytic enzyme activity, based on the interaction between enzyme and substrate. This model considers the lock as an enzyme and the key as a substrate to explain this model. The concept of how a unique distinct key only can have the access to open a particular lock resembles how the specific substrate can only fit into the particular active site of the enzyme. This is significant in understanding the intermolecular interaction between proteins and plays a vital role in drug interaction.

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