A Determine how much sodium and similar elements are normally found in the human booy B. Determine the properties of sodium and similar elements using the periodic table. C Use a conductivity meter to find out if sodium and similar elements conduct electricity. D. Research the abundance of sodium and similar elements in outer space to compare to Earth. E. Look up the melting points of sodium and similar elements to compare temperatures.

A Determine how much sodium and similar elements are normally found in the human booy B. Determine the properties of sodium and similar elements using the periodic table. C Use a conductivity meter to find out if sodium and similar elements conduct electricity. D. Research the abundance of sodium and similar elements in outer space to compare to Earth. E. Look up the melting points of sodium and similar elements to compare temperatures.

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Question

if we want to find out which element are safe for humans to consume when combined as a salt then which of the following might be the best way to predict the elements that are safest to eat?

C. Use a conduct
D. Research the abundance of sodium and similar elements in outer space to com
E. Look up the melting points of sodium and similar elements to compare tempe
4. Explain why you chose the answer you did to question #3.
5. Before we worry about what's safe to put on our food, let's decide on

A Determine how much sodium and similar elements are normally found in the human booy
B. Determine the properties of sodium and similar elements using the periodic table.
C. Use a conductivity meter to find out if sodium and similar elements conduct electricity.
D. Research the abundance of sodium and similar elements in outer space to compare to Earth.
E. Look up the melting points of sodium and similar elements to compare temperatures.
efore we worry about what's safe to put on our food, let's decide on some likely candidatE

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