Use the follow substance. * Volume of water heated 55 ml 16.9°C Initial Temperature of water Final Temperature of water 35.5°C

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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Use the following table to calculate how many Calories are in this food
substance. *
Volume of water heated
55 ml
16.9°C
Initial Temperature of water
Final Temperature of water
Initial Food Mass
35.5°C
13.5g
2.80g
Mass of Food residue (after
burning)
O 0.48 Cal
O 0.59 Cal
O 0.77 Cal
O 1.0 Cal
Transcribed Image Text:Use the following table to calculate how many Calories are in this food substance. * Volume of water heated 55 ml 16.9°C Initial Temperature of water Final Temperature of water Initial Food Mass 35.5°C 13.5g 2.80g Mass of Food residue (after burning) O 0.48 Cal O 0.59 Cal O 0.77 Cal O 1.0 Cal
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