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A classmate of your, an inexperienced wine maker in a small but very friendly landlocked Balkan country ask for your advice on SO2. She has a vranec with the characteristis below and is finished MLF. she knows that to protect the wine from microbial cell she should maintain an MSO2 of at least 0.8 mg/L : the volume is 4548 L PH is 3.24 SO2 324 mg per litter S02 total 65 mg/L ethanol 12.9% She has access to high-pressure 95% pure so2 liquid that has a density of 1.383 g/mL at 20C. How many milliliters of SO2 do you advise her to add. show all work units and assumption.

A classmate of your, an inexperienced wine maker in a small but very friendly landlocked Balkan country ask for your advice on SO2. She has a vranec with the characteristis below and is finished MLF. she knows that to protect the wine from microbial cell she should maintain an MSO2 of at least 0.8 mg/L : the volume is 4548 L PH is 3.24 SO2 324 mg per litter S02 total 65 mg/L ethanol 12.9% She has access to high-pressure 95% pure so2 liquid that has a density of 1.383 g/mL at 20C. How many milliliters of SO2 do you advise her to add. show all work units and assumption.

Chemical Principles in the Laboratory
Chemical Principles in the Laboratory
11th Edition
ISBN:9781305264434
Author:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Publisher:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Chapter43: Analysis For Vitamin C
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A classmate of your, an inexperienced wine maker in a small but very friendly landlocked Balkan country ask for your advice on SO2. She has a vranec with the characteristis below and is finished MLF. she knows that to protect the wine from microbial cell she should maintain an MSO2 of at least 0.8 mg/L : the volume is 4548 L PH is 3.24 SO2 324 mg per litter S02 total 65 mg/L ethanol 12.9% She has access to high-pressure 95% pure so2 liquid that has a density of 1.383 g/mL at 20C. How many milliliters of SO2 do you advise her to add. show all work units and assumption.
Transcribed Image Text:A classmate of your, an inexperienced wine maker in a small but very friendly landlocked Balkan country ask for your advice on SO2. She has a vranec with the characteristis below and is finished MLF. she knows that to protect the wine from microbial cell she should maintain an MSO2 of at least 0.8 mg/L : the volume is 4548 L PH is 3.24 SO2 324 mg per litter S02 total 65 mg/L ethanol 12.9% She has access to high-pressure 95% pure so2 liquid that has a density of 1.383 g/mL at 20C. How many milliliters of SO2 do you advise her to add. show all work units and assumption.
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