A 5.00 ml sample of filtered orange juice was treated with 50.00 mL of 0.01019 M I3 to oxidize ascorbic acid to dehydroascorbic acid. After the oxidation was complete, excess 13- was back- titrated with 13.96 ml of 0.07125 M Nazs203 to starch indicator endpoint. What is the concentration of ascorbic acid (MM = 176.12) in the orange juice? Report the concentration ascorbic acid in mg/100mL. C6H8O6 + 13 - C6H6O6 + 31" + 2H* 13 + 282032 - S406?- + 312

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QUESTION 10
A 5.00 ml sample of filtered orange juice was treated with 50.00 ml of 0.01019 M 13- to oxidize ascorbic acid to dehydroascorbic acid. After the
oxidation was complete, excess l3- was back- titrated with 13.96 ml of 0.07125 M Nazs203 to starch indicator endpoint. What is the
concentration of ascorbic acid (MM = 176.12) in the orange juice? Report the concentration ascorbic acid in mg/100mL.
C6H8O6 + 13 - C6H6O6 + 31 + 2H*
13 + 282032- - S406² + 312
42.89 %
82.51 %
40.85 %
27.34 %
Transcribed Image Text:QUESTION 10 A 5.00 ml sample of filtered orange juice was treated with 50.00 ml of 0.01019 M 13- to oxidize ascorbic acid to dehydroascorbic acid. After the oxidation was complete, excess l3- was back- titrated with 13.96 ml of 0.07125 M Nazs203 to starch indicator endpoint. What is the concentration of ascorbic acid (MM = 176.12) in the orange juice? Report the concentration ascorbic acid in mg/100mL. C6H8O6 + 13 - C6H6O6 + 31 + 2H* 13 + 282032- - S406² + 312 42.89 % 82.51 % 40.85 % 27.34 %
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