What should I use as a balanced equation for the combination of Cream of Tartar and sodium carbonate monohydrate to form Seignette Salt? 1) 2KC4H5O6 + Na2CO3·H2O+ 6H2O → 2 KNaC4H4O6·4H2O + CO2 Or 2) 2KC4H5O6 + Na2CO3·H2O+ 2H2O → 2 KNaC4H4O6·4H2O + CO2 Is the second reaction more accurate? Since if we're going to count the number of K,Na,C,H,O in the reactants and products they're both equal, whereas, in the 1st reaction, the 6 mol of H2O makes the Equation not balanced. Is this right?

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Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.