7.) 200 kg of pork is to be cooled from 20 to 5 C, then frozen and cooled to -20 C. The moisture content is 70.5 %, so the latent heat is estimated to be 236.175 kJ/kg. Estimate the cooling load. Freezing point is -3 C. Specific heat of pork before freezing 3.50 kJ/kg.K and after freezing 1.70 kJ/kg.K.

7.) 200 kg of pork is to be cooled from 20 to 5 C, then frozen and cooled to -20 C. The moisture content is 70.5 %, so the latent heat is estimated to be 236.175 kJ/kg. Estimate the cooling load. Freezing point is -3 C. Specific heat of pork before freezing 3.50 kJ/kg.K and after freezing 1.70 kJ/kg.K.

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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