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(6) The detection of a specific sugar, such as glucose, is not possible via a simple reducing sugar assay (such as the one you described above) due to the lack of specificity of the method. How do commercial glucose test strips detect glucose specifically? What signal is most often observed using the hand-held glucose monitor? (7) With the growing epidemic of obesity and diabetes due to diet and modern lifestyle, the chemical/food industry has been under increasing pressure to produce artificial sweeteners. Identify two major artificial sweeteners that are now ubiquitous in processed low calorie foods. One is derived from the chemical (synthetic) modification of a small dipeptide, and the other from the disaccharide sucrose. Please draw the chemical structures of these artificial sweeteners and list at least 5 commercial foods in which each can be found.

(6) The detection of a specific sugar, such as glucose, is not possible via a simple reducing sugar assay (such as the one you described above) due to the lack of specificity of the method. How do commercial glucose test strips detect glucose specifically? What signal is most often observed using the hand-held glucose monitor? (7) With the growing epidemic of obesity and diabetes due to diet and modern lifestyle, the chemical/food industry has been under increasing pressure to produce artificial sweeteners. Identify two major artificial sweeteners that are now ubiquitous in processed low calorie foods. One is derived from the chemical (synthetic) modification of a small dipeptide, and the other from the disaccharide sucrose. Please draw the chemical structures of these artificial sweeteners and list at least 5 commercial foods in which each can be found.

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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(6) The detection of a specific sugar, such as glucose, is not possible via a simple reducing sugar assay (such as the one you described above) due to the lack of specificity of the method. How do commercial glucose test strips detect glucose specifically? What signal is most often observed using the hand-held glucose monitor? (7) With the growing epidemic of obesity and diabetes due to diet and modern lifestyle, the chemical/food industry has been under increasing pressure to produce artificial sweeteners. Identify two major artificial sweeteners that are now ubiquitous in processed low calorie foods. One is derived from the chemical (synthetic) modification of a small dipeptide, and the other from the disaccharide sucrose. Please draw the chemical structures of these artificial sweeteners and list at least 5 commercial foods in which each can be found.
Transcribed Image Text:(6) The detection of a specific sugar, such as glucose, is not possible via a simple reducing sugar assay (such as the one you described above) due to the lack of specificity of the method. How do commercial glucose test strips detect glucose specifically? What signal is most often observed using the hand-held glucose monitor? (7) With the growing epidemic of obesity and diabetes due to diet and modern lifestyle, the chemical/food industry has been under increasing pressure to produce artificial sweeteners. Identify two major artificial sweeteners that are now ubiquitous in processed low calorie foods. One is derived from the chemical (synthetic) modification of a small dipeptide, and the other from the disaccharide sucrose. Please draw the chemical structures of these artificial sweeteners and list at least 5 commercial foods in which each can be found.
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