(6) The detection of a specific sugar, such as glucose,is not possible via a simple reducing sugar assay(such as the one you described above) due to thelack of specificity of the method. How docommercial glucose test strips detect glucosespecifically? What signal is most often observedusing the hand-held glucose monitor?(7) With the growing epidemic of obesity and diabetesdue to diet and modern lifestyle, the chemical/foodindustry has been under increasing pressure toproduce artificial sweeteners. Identify two majorartificial sweeteners that are now ubiquitous inprocessed low calorie foods. One is derived fromthe chemical (synthetic) modification of a smalldipeptide, and the other from the disaccharidesucrose. Please draw the chemical structures ofthese artificial sweeteners and list at least 5commercial foods in which each can be found.

Answer 6 Commercial glucose test strips typically use an enzyme-based method for specific detection…

Answered: (6) The detection of a specific sugar,…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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