50 Percentage Red No. 40 Soln 100% 80% 60% 40% Table 4.1: Dilutions of Red No. 40 & Absorbance Volume of Red No. 40 Soln (mL) 10me 8mL опи 4mL Percentage Red No. 40 Soln 100% 80% 60% 40% 20% Volume of DI Water (mL) OML 2mL LIML M UML 8ML Table 4.2: Dilutions of Red No. 40 & Absorbance Concentration Red No. 40 2. Report the wavelength with the maximum absorbance of Red No. 40 dye. Absorbance 20% 2ML Part A: Making a Calibration Curve for Beer's Law 1. Calculate the concentrations of each of your diluted Red No. 40 solutions and add these to Table 4.2. Show at least one sample calculation in the space below. 0.251 0.192 Total Volume 0.181 0·119 0.060 (mL) 10 mL 10 mL 10 mL 10 mL 10 mL

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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50
Percentage
Red No. 40 Soln
100%
80%
60%
40%
Table 4.1: Dilutions of Red No. 40 & Absorbance
Volume of Red No. 40
Soln (mL)
10me
8mL
опи
4mL
Percentage
Red No. 40 Soln
100%
80%
60%
40%
20%
Volume of DI Water
(mL)
OML
2mL
LIML
M
UML
8ML
Table 4.2: Dilutions of Red No. 40 & Absorbance
Concentration Red No. 40
2. Report the wavelength with the maximum absorbance of Red No. 40 dye.
Absorbance
20%
2ML
Part A: Making a Calibration Curve for Beer's Law
1. Calculate the concentrations of each of your diluted Red No. 40 solutions and add these to Table 4.2. Show
at least one sample calculation in the space below.
0.251
0.192
Total Volume
0.181
0·119
0.060
(mL)
10 mL
10 mL
10 mL
10 mL
10 mL
Transcribed Image Text:50 Percentage Red No. 40 Soln 100% 80% 60% 40% Table 4.1: Dilutions of Red No. 40 & Absorbance Volume of Red No. 40 Soln (mL) 10me 8mL опи 4mL Percentage Red No. 40 Soln 100% 80% 60% 40% 20% Volume of DI Water (mL) OML 2mL LIML M UML 8ML Table 4.2: Dilutions of Red No. 40 & Absorbance Concentration Red No. 40 2. Report the wavelength with the maximum absorbance of Red No. 40 dye. Absorbance 20% 2ML Part A: Making a Calibration Curve for Beer's Law 1. Calculate the concentrations of each of your diluted Red No. 40 solutions and add these to Table 4.2. Show at least one sample calculation in the space below. 0.251 0.192 Total Volume 0.181 0·119 0.060 (mL) 10 mL 10 mL 10 mL 10 mL 10 mL
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