5. If there is too much HDL in the blood, it can become lodged in arterial wall and contribute to the development oi atherosclerosis. а. true b. false
5. If there is too much HDL in the blood, it can become lodged in arterial wall and contribute to the development oi atherosclerosis. а. true b. false
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Hello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation.
Transcribed Image Text:35. If there is too much HDL in the blood, it can become lodged in arterial wall and contribute to the development of
atherosclerosis.
а.
true
b. false
36. Use Figure 5.13 in Unit 5. According to Figure 5.13, which of the following is true?
butter has more monounsaturated fatty acids than coconut oil
pork fat (lard) has more polyunsaturated fatty acids than beef fat (tallow)
chicken fat has more polyunsaturated fatty acids than beef fat (tallow)
more than one of the above
а.
b.
c.
d.
е.
none of the above
37. Use Figure 5.13 in Unit 5. According to Figure 5.13, which of the following is true?
olive oil has more monounsaturated fatty acids than safflower oil
safflower oil has more monounsaturated fatty acids than olive oil
а.
b.
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