4.18. What reagents are used to make the following molecule? a. sodium ethanoate and ethanol (excess) b. HCI, ethanol (excess), acetic acid c. NaOH, H2O, ethanol (excess) d. HCI, H2O e. NaOH, propanol (excess) f. propanoic acid, H20, and propanol (excess) 4.19. What are the organic products of the following reaction? a. methanoic acid and benzene b. propanoic acid and benzene c. benzoic acid and propanol d. ethanoic acid and phenol e. phenylic acid and propanol f. propanoic acid and phenol H,O (+ an acid catalyst)
4.18. What reagents are used to make the following molecule? a. sodium ethanoate and ethanol (excess) b. HCI, ethanol (excess), acetic acid c. NaOH, H2O, ethanol (excess) d. HCI, H2O e. NaOH, propanol (excess) f. propanoic acid, H20, and propanol (excess) 4.19. What are the organic products of the following reaction? a. methanoic acid and benzene b. propanoic acid and benzene c. benzoic acid and propanol d. ethanoic acid and phenol e. phenylic acid and propanol f. propanoic acid and phenol H,O (+ an acid catalyst)
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:4.18. What reagents are used to make the following molecule?
a. sodium ethanoate and ethanol (excess)
b. HCI, ethanol (excess), acetic acid
c. NaOH, H2O, ethanol (excess)
d. HCI, H2O
e. NaOH, propanol (excess)
f. propanoic acid, H20, and propanol (excess)
4.19. What are the organic products of the following reaction?
a. methanoic acid and benzene
b. propanoic acid and benzene
c. benzoic acid and propanol
d. ethanoic acid and phenol
e. phenylic acid and propanol
f. propanoic acid and phenol
H2O (+ an acid catalyst)
Expert Solution
Step 1
The 1st reaction is an esterification reaction.
In this reaction, alcohol and carboxylic acid reacts on the addition of a small amount of acid to give respective esters which are sweet-smelling compounds.
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