Fermentation is an important chemical reaction both in bread baking and in the production of alcohol. Fermentation involves glucose, C6 H12 06, being converted into ethanol, C2 H;OH and carbon dioxide by bacteria/yeast: C6H12O6 (aq) = 2C,H;OH(aq)+2CO2(g)
Fermentation is an important chemical reaction both in bread baking and in the production of alcohol. Fermentation involves glucose, C6 H12 06, being converted into ethanol, C2 H;OH and carbon dioxide by bacteria/yeast: C6H12O6 (aq) = 2C,H;OH(aq)+2CO2(g)
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Explain your reasoning, please. Thank you.

Transcribed Image Text:Fermentation is an important chemical reaction both in bread baking and in the production of
alcohol. Fermentation involves glucose, C6 H12O6, being converted into ethanol, C2 H5OH
and carbon dioxide by bacteria/yeast:
C6H12O6 (ag) = 2C,H;OH(aq)+ 2CO2(g)

Transcribed Image Text:Based on what you know about this reaction and Le Chatelier's principle, explain one way in
which you could increase the amount of CO2(g) that is formed during the fermentation
reaction. Be sure to explain your reasoning. You may either type your answer or upload a file of
your written or verbal response.
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