4. Stored lipids "fat depot" is storedin the human cells acts asO a store of energy.a pad for the internal organs to protectthem from outside shocks.a subcotaneous thermal insulatorsagainst the loss of body heat.O All of the above

Nutrients are classified into micronutrients and macronutrients based on the amount of requirement.…

Answered: 4. Stored lipids "fat depot" is stored…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Similar questions

nline es Which of the following enzymes is mismatched? Ochymotrypsin; protein O trypsin; starch O lipase; fat O amylase; carbohydrate
9. Which of the following is a compound lipid?| ApoE Аров Аров ApoA ApoC Аров O lipoprotein inacar Ruie P han Cattyn Fre on Pap Cnoplaam glycolipid
10
A B Molecule Energy Released Glucose D Sucrose Lipid If you ate a spoonful of peanut butter for breakfast, the majority of the energy would come from the because it Protein carbohydrate; contains a low ratio of oxygen atoms. sugar, contains high ratio of oxygen atoms. protein; contains nitrogen in place of oxygen atoms. 4 kcal/gram 4 kcal/gram 9 kcal/gram 4 kcal/gram fat, contains a low ratio of oxygen atoms. in the peanut butter
A monosaccharide is: O a sugar found only in plant cells O the fundamental structure of cell membranes a product of photosynthesis a type of sugar found in bacteria
3. Humans produce the enzyme amylase. This enzyme breaks down starch, a complex carbohydrate found in many food sources. Explain why the human digestive system is unable to use amylase to break down the complex carbohydrate cellulose, which is found in some foods. * The enzyme doesn't fit into the substrate. The substrate doesn't fit into the enzyme. Amylase gets denatured when encountering cellulose. Humans who can't break down cellulose are allergic to it.
3. Today, and in the recent past, several artificial sweeteners have been used in sweetened foods and beverages. These include saccharin, cyclamates and aspartame (marketed as Nutrasweet). Overweight and weight conscious people have turned from table sugar to these artificial sweeteners because artificial sweeteners O contribute few, if any calories 6 are very much sweeter than table sugar ehave no adverse effects on human health are not really sugars, hence will not raise blood sugar concentration
5.
Saturated fatty acids____.
Discuss 5 important matters to know about fats? Briefly describe a diet that would reasonably and safely contain adequate amounts of fats.
Some humans experience Intestinal Distress (diarrhea, cramps, inflammation, etc.) from eating food containing: a citric acid b peptide fragments of the casein proteins c lactose d bacterial toxins e Sodium Aluminum Sulfate (Na Al SO4 )
8. Complex carbohydrates are starches that your body can convert to glucose, a type of sugar. Simple carbohydrate foods contain glucose, ready for immediate use by the human body. Breathing and burning glucose, C 6 H 12 O 6 , produces energy in a jogger’s muscles, according to the following unbalanced equation: C 6 H 12 O 6 (aq) + O 2 (g) → CO 2 (g) + H 2 O(g) Just before running, Maria eats two oranges. The oranges give her body 25 grams of glucose to make energy. The temperature outside is 27°C, and the atmospheric pressure is 102.3 kPa. Although 21% of the air Maria breathes in is oxygen, she breathes out about 16% of this oxygen. a) About what percentage of air does she use? d) How many litres of carbon dioxide gas does she produce? e) Suppose that the water vapour Maria breathes out is condensed to its liquid form. If the density of the water is 1.0 g/mL, what is its volume in litres and how many moles of water are these? Please answer completely will give rating surely All…

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4. Stored lipids "fat depot" is stored in the human cells acts as O a store of energy. a pad for the internal organs to protect them from outside shocks. a subcotaneous thermal insulators against the loss of body heat. O All of the above