Glyoaproteine protein withcartohytrate atachedGycolipid: Ipid wncartohydtaetachedPeripherat mestraneprotenPhospholipidblnyerProtein channelCholesterelIntegral membraneproteinFilament of the cytookeletonPhospholipidAll of the above 9. Which of the following is acompound lipid?|ApoEАровАровApoAApoCАровO lipoproteininacar RuieP hanCattynFreonPapCnoplaamglycolipid

Compound lipids are esters of fatty acids which consist of fatty acid, alcohol, and additional group…

Answered: 9. Which of the following is a compound…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Similar questions

Draw the chemical structure of an alanine pentapeptide. Indicate the location of each peptide bond. Label the phi () and psi () dihedral angles. Name and briefly define the four levels of protein structure.
Glycolipids differ from other membrane lipids in that they * 1. They have hydrophilic heads. 2. Have molecules of a monosaccharide associated with them. 3. Have hydrophobic heads. 4. Have saturated and partially unsaturated tails.
Each protein monomer is made up of four parts bound to a central carbon. List the 4 parts by name
(a) Monosaccharide (b) Disaccharide CH2 (c) Polysaccharide Figure 2.13 Carbohydrate molecules vary in size. (a) A monosaccharide molecule consists of one building block with 6 carbon atoms. (b) A disaccharide molecule consists of two of these building blocks. (c) A polysaccharide molecule consists of many such building blocks.
1. Proteins perform critical functions in all of our cells. Without proteins, life wouldn’t exist. Think of some specific proteins and describe what function they perform. 2. Explain the difference between secondary and tertiary protein structures. 3. How many water molecules are produced when a dipeptide is synthesized?
Using the appropriate chemical structures describe the monomers and polymers for each of the following macromolecules; a) proteins b) carbohydrates
9. a) Nucleic acids, proteins, and polysaccharides all share a similar structure. How is the structure of lipids different from these macromolecules?
7. Consider the structures shown. For each structure select all that apply. a) pentose, hexose or heptose b) D or L c) ketose or aldose d) a or ẞ e) pyranose or furanose COOM CHACH Structure A Structure C
1.Describe in detail how to detect the primary structure of protein. 2.Given a mixture of lysine,histidine and cysteine.The isoelectronic point of the amino acids are as follows: histidine:7.64 lysine:9.74 cysteine:5.02 Show how you will separate the mixture into the pure forms. State and describe any instrument that you will use to separate the components in the mixture.
13
1. 2. List which carbohydrates are described as simple and which are complex? Briefly describe the general structures of monosaccharides, disaccharides, and polysaccharides (include the difference between starch and glycogen. Unbranched, occasional branching, and highly branched and how chemical structure effects function). Name the three monosaccharides considered to be important in nutrition, name the three disaccharides commonly found in foods and their component monosaccharides. Then name the foods these sugars are commonly found in (both mono and disaccharides).
1.Describe in detail how to determine the primary structure of protein. 2.You have been given a mixture of lysine, histidine and cysteine.The isoelectric point of the amino acids are as follows; histidine 7.64 lysine:9.74 cysteine:5.02 Show how you will separate the mixture into the pure forms. State and describe any instrument that you will use to separate the components in the mixture.

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9. Which of the following is a compound lipid?|