4. Create an illustrated step-by-step schematic diagram of the following Qualitative test for Lipids: Solubility Test Translucent Test Acrolein Test Baudouin Test Huble's Test
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- 4. Create an illustrated step-by-step schematic diagram of the following Qualitative test for Lipids: Baudouin Test Huble's Test4. a) The molecule below is a/n: amino acid dipeptide tripeptide (circle one) b) Would the molecule below test positive in the biuret test? Why/why not? If yes, label and point an arrow to the portion of the molecule responsible. H. H. NH3-C-C-NH-C-C CH3 CH2SH6. Complete the table below. If the sample is expected to show no reaction for a particular test, write NO RXN. If the sample is expected to show a reaction, describe the ideal observation for a positive result. Molisch's Bial's Test Iodine Test Benedict's test Cellulose Formation of purple interphase Formation of Fructose purple interphase Mannose Galactose
- 4. a) The molecule below is a/n: amino acid dipeptide (circle one) tripeptide i b) Would the molecule below test positive in the biuret test? Why/why not? tu f If yes, label and point an arrow to the portion of the molecule responsible. the (biloa) nolls Η Ο H 188 OD CH₂SH NH3-C-C-NH-C-C CH3 stru5. RX: Peppermint spirit 2ml Alcohol 10ml Sterile water QS 100ml Approximately how many fluid ounces of sterile water are needed to compound this solution?Create an illustrated step-by-step schematic diagram of the following Qualitative test for Lipids: • Solubility Test• Translucent Test• Acrolein Test• Baudouin Test• Huble’s Test
- Draw/illustrate the chemical reaction involved in Lugol’s test and explain the purpose of this qualitative test?Explain the chemical basis (reaction) of Millon’s test. (Generic reaction and explanation) What is the difference between Millon's test and Biuret test?(minimum 5)MOLLISCH TEST You can use this as your reference : https://youtu.be/rKng5-ij6kQ
- I. Qualitative Analyses of Proteins Complete the table below. Chemical/reagent used (be specific) Final expected Test Sample Interpretation visible result after the experiment (color change, precipitation, etc.) Egg albumin Gelatin dispersion Biuret test 0.5% urea 0.5% glycine Egg albumin Xanthoproteic test Gelatin dispersion 0.5% lysine 0.5% tryptophan Egg albumin Gelatin dispersion 0.5% glycine 0.5% asparagine Egg albumin Ninhydrin test Millon's test Gelatin dispersion 0.5% tyrosine 0.5% glycine. Discuss the properties of potassium iodide solution, and how it results in the detection of starch. . Explain the meaning of each color that results in Starch Test, such as: 11.1 Yellow to brown and; 11.2 Blue to black.Distinguish between each of the following pairs of substances by giving both the test and the results expected of each substance: 1. albumin and gelatin 2. tryptophan and tyrosine 3. alanine and tyrosine