33. Raw lentil contains 24.63 g/kg of proteins whereas canned tuna contains 19.44 g/kg. / Kacang dal mentah mengandungi 24.63 g/kg protein manakala tuna dalam tin mengandungi 19.44 g/kg. a) Out of these two food types, which one has better protein quality? Justify why. / Antara dua jenis makanan ini, yang manakah mempunyai kualiti protein yang lebih baik? Justifikasikan mengapa. b) Identify factors that can affect the digestibility of a food protein. / Kenal pasti faktor yang boleh mempengaruhi kebolehcernaan protein makanan.

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Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.