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3. Which statement(s) correctly describe this disaccharide? CH2OH CH2OH A. It's the alpha anomer, and it's a reducing sugar. CH-O CH-O OH B. It's the alpha anomer, and it's a nonreducing sugar. CH CH CH OH CH C. It's the beta anomer, and it's a reducing sugar. ÓH CH-CH CH-CH D. It's the beta anomer, and it's a nonreducing sugar. HỌ HỌ

3. Which statement(s) correctly describe this disaccharide? CH2OH CH2OH A. It's the alpha anomer, and it's a reducing sugar. CH-O CH-O OH B. It's the alpha anomer, and it's a nonreducing sugar. CH CH CH OH CH C. It's the beta anomer, and it's a reducing sugar. ÓH CH-CH CH-CH D. It's the beta anomer, and it's a nonreducing sugar. HỌ HỌ

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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**Question 13:** Which statement(s) correctly describe this disaccharide? A. It’s the alpha anomer, and it’s a reducing sugar. B. It’s the alpha anomer, and it’s a nonreducing sugar. C. It’s the beta anomer, and it’s a reducing sugar. D. It’s the beta anomer, and it’s a nonreducing sugar. **Diagram Explanation:** The image shows a chemical structure of a disaccharide. The structure consists of two hexose sugar rings (six-membered rings) connected by an oxygen bridge, indicating a glycosidic bond. Each ring has various hydroxyl groups (-OH) and one CH₂OH group attached. The positioning of these groups helps determine the anomer (alpha or beta) and whether the sugar is reducing or nonreducing.
Transcribed Image Text:**Question 13:** Which statement(s) correctly describe this disaccharide? A. It’s the alpha anomer, and it’s a reducing sugar. B. It’s the alpha anomer, and it’s a nonreducing sugar. C. It’s the beta anomer, and it’s a reducing sugar. D. It’s the beta anomer, and it’s a nonreducing sugar. **Diagram Explanation:** The image shows a chemical structure of a disaccharide. The structure consists of two hexose sugar rings (six-membered rings) connected by an oxygen bridge, indicating a glycosidic bond. Each ring has various hydroxyl groups (-OH) and one CH₂OH group attached. The positioning of these groups helps determine the anomer (alpha or beta) and whether the sugar is reducing or nonreducing.
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