21. Two different brands of grape juice have the following ingredients: Juice A: INGREDIENTS: GRAPE JUICE, GRAPE JUICE FROM CONCENTRATE, ASCORBIC ACID (VITAMIN C). NO ARTIFICIAL FLAVORS OR COLORS ADDEL Juice B: INGREDIENTS: SUGAR, DEXTROSE, CITRIC ACID (PROVIDES TARTNESS), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE (REGULATES TARTNESS), DEXTRIN, TRICALCIUM PHOSPHATE (PREVENTS CAKING), VITAMIN C, CELLULOSE GUM (ADDS BODY), HYDROGENATED VEGETABLE OIL, ARTIFICIAL COLOR. What ingredient contained in this product is the greatest by weight? Juice A: Juice B: Which did you believe is the healthier choice?

21. Two different brands of grape juice have the following ingredients: Juice A: INGREDIENTS: GRAPE JUICE, GRAPE JUICE FROM CONCENTRATE, ASCORBIC ACID (VITAMIN C). NO ARTIFICIAL FLAVORS OR COLORS ADDEL Juice B: INGREDIENTS: SUGAR, DEXTROSE, CITRIC ACID (PROVIDES TARTNESS), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE (REGULATES TARTNESS), DEXTRIN, TRICALCIUM PHOSPHATE (PREVENTS CAKING), VITAMIN C, CELLULOSE GUM (ADDS BODY), HYDROGENATED VEGETABLE OIL, ARTIFICIAL COLOR. What ingredient contained in this product is the greatest by weight? Juice A: Juice B: Which did you believe is the healthier choice?

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

See similar textbooks

Related questions

Q: lodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

A: The answer of the question is option D. , that is starch. It is because Iodine in presence of starch…

Q: 1. Alcohol eventually poisons the yeast and the fermentation process halts. A. At what ethanol…

A: yeast poison themselves to death when the concentration of alcohol reaches about 11% to 13%…

Q: A. one B. two 12. By definition, which of the following does not have to be an organic…

A: Enzyme is known to increases the rate of chemical reaction while coenzyme increases the action of…

Q: lipids 1 Fats and oils are structurally both triacylglycerols, but fats are solids at room…

A: b. Fats contain a higher percentage of saturated fatty acids than oil do , and therefore have…

Q: 6. Identify the type of 3° structure interaction that will occur between the following pairs of…

A: INTRODUCTION: there are several types of tertiary structure interaction occurs between the amino…

Q: Which of the following is true about fluoride treatment of teeth? Fluoride treatment prevents…

A: Fluoride is most powerful mineral that helps in prevention of tooth decay..Fluoride replace hydroxyl…

Q: What might be a suitable solvent for vegetable oil? Owater saline solution Ovinegar milk gasoline

A: Polar solvents can dissolve only polar substances. Vegetable oil is a non-polar substance.…

Q: Consider the sugars in the figure. Which is (are) true for these carbohydrates? ÇHO HÇOH носн HÇOH…

A: A sugar is ketose if its structure contain a ketone group and the sugar is aldose if it contain an…

Q: 15 grams of carbohydrate... Question 4 options: a) Equals 2 life savers b) Equals 15 g…

A: Answer - The correct option is (d) Increases blood glucose by 3 mmol/L within 20 minutes.…

Q: Wifich of the following, when mixed with water, should be disposed of in a basic aqueous waste…

Q: Maple syrup, which is 66% carbohydrate and 34% water in content: can be stored at room…

A: Maple syrup is natural product without preservatives. It can be stored unopened in room temperature.…

Q: 1. Cholesterol decreases membrane fluidity at high temperatures. Explain how the addition of…

A: “Since there are multiple questions and it is not mentioned that which one has to be solved so I am…

Q: How much heat in kcal must be added to 0.68 kg of water at room temperature (20°C) to raise its…

A: Given that,Mass of water = 0.68KgWater is at room temperature (T1) = 20 degree CelsiusThe…

Q: What are the major components of tea extract? Explain each component (caffeine, flavonoid,…

A: Chlorophyll present in green tea . But in black tea , there is no Chlorophyll pigment.

Q: Hydrogenation of unsaturated vegetable oils raises the melting point. True or False?

A: Unsaturated vegetable oil contains lipids of fatty acid, glycerol backbone. On hydrogenation it…

Q: how is chemistry used in the cheese making process? how does the moisture and milk fats related to…

A: Chemistry plays a vital role in food processing including all dairy products.This class is being…

Q: What difficulty might be encountered with analyzing colored samples (juices) when titrating juices…

A: The difficulty encountered during the titration of coloured juices is given in next step.

Q: What type of chemical reaction os taking place in a banana as it ripens?

A: Bananas consists of starches amylose and amylopectin. Ripening of banana occurs as a set of…

Q: As a result of digestion, carbohydrates fall apart and form ___________________. a.)…

A: Living system is made up of various complex molecules like protein, carbohydrates, nucleic acids…

Q: Which statement best describes all physical separation methods? A) they cause a change in the…

A: Note: Since you have asked multiple questions, we will solve the first question for you. If you want…

Q: Honey consists of fructose, or fruit sugar, supersaturated in water made by bees. Eventually, the…

A: When the crystals of any compound are impure due to any reason. They can be recrystallized by the…

Q: E Dashboard sO Chem101 Question 8 of 24 Benedict's test is used to identify the presence of what…

Concept explainers

Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.

Question

100%

21. Two different brands of grape juice have the following ingredients:
Juice A: INGREDIENTS: GRAPE JUICE, GRAPE JUICE FROM CONCENTRATE,
ASCORBIC ACID (VITAMIN C). NO ARTIFICIAL FLAVORS OR COLORS ADDED.
Juice B: INGREDIENTS: SUGAR, DEXTROSE, CITRIC ACID (PROVIDES
TARTNESS), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE
(REGULATES TARTNESS), DEXTRIN, TRICALCIUM PHOSPHATE (PREVENTS
CAKING), VITAMIN C, CELLULOSE GUM (ADDS BODY), HYDROGENATED
VEGETABLE OIL, ARTIFICIAL COLOR.
What ingredient contained in this product is the greatest by weight?
Juice A:
Juice B:
Which did you believe is the healthier choice?

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.

Similar questions

32. Glycolipids are a type of a. wax Ob. sphingolipid C. phospholipid d. nonsaponifiable
Suppose i want to manufacture 500 gm organic based body soap. Now i want to construct a working Formula for this. Can you please give a working formula for to make a 500 gm organic based body soap? Please give step by step procedure how to make the body soap? Please give all the ingredients name along with the amounts. I Will rate you positive if you do so.
33. Aldosterone is an example of a hormone. Oa. glucocorticoid ob. mineralcorticoid C. sex Od. prostaglandin
Which of the following statements concerning fats and oils are incorrect? 1. They are also called as triacylglycerides. II. They are acidic in nature. III. They serve as storage form of fatty acids in animals and plants, respectively. IV. They are liquid and solid at room temperature, respectively. Select the correct response:
Food additives can be used to: A. Destroy nutrients B. improve appearance C. Disguise defective products D. Mislead customers
How many ketoses are shown in the figure below? C O C 10 OH ·OH a. 2 b. 0 c. 1 d. 4 e. 3 =C H-C- -OH HOTCH H OH HO -C-H HO CH HOTCIH H-C- -OH 卡 H H H 30
write the chemical formula for sodium acetate trihydrate
Why do infant formulas often contain mixtures of dextrins and maltose rather than starch?
11. Which of the following materials is not made entirely from glucose? 19or2 10 zilorl o nA T/ D. starch bn E. amylose ming A A. amylopectin s B. cellulosel C. sucrose
Ignore part A. Please help me answer part B only. Thank you!
What is a triglyceride made up of? Select one: a. Glycerol and three fatty acids. The fatty acids can all be the same or they can be different. b. Glycerol and three fatty acids. The fatty acids must all be the same. c. Glycerol and three carbohydrates. The carbohydrates must all be the same. d. Glycerol and three carbohydrates. The carbohydrates can all be the same or they can be different.