lipids 1Fats and oils are structurally both triacylglycerols, but fats are solids at room temperature and oils are liquids at roomtemperature. Which statenment best describes the reason for their difference in physical state?Select an answer and submit. For keyboard navigation, use the up/down arrow keys to select an answer.Fats are simple triacylglycerols and oils are mixed triacylglycerols.b.Fats contain a higher percentage of saturated fatty acids than oils do, and therefore have higher melting points than oils.Oils are simple triacylglycerols and fats are mixed triacylglycerols.P.Oils contain longer fatty acid chains than fats do, and therefore have higher melting points than fats.UnansweredSavelamines.1Amines react with an acid such as HClaccorcing to wnich of these equations?

lipids 1 Fats and oils are structurally both triacylglycerols, but fats are solids at room temperature and oils are liquids at room temperature. Which statenment best describes the reason for their difference in physical state? Select an answer and submit. For keyboard navigation, use the up/down arrow keys to select an answer. Fats are simple triacylglycerols and oils are mixed triacylglycerols. a. b. Fats contain a higher percentage of saturated fatty acids than oils do, and therefore have higher melting points than oils. Oils are simple triacylglycerols and fats are mixed triacylglycerols. P. Oils contain longer fatty acid chains than fats do, and therefore have higher melting points than fats.

lipids 1 Fats and oils are structurally both triacylglycerols, but fats are solids at room temperature and oils are liquids at room temperature. Which statenment best describes the reason for their difference in physical state? Select an answer and submit. For keyboard navigation, use the up/down arrow keys to select an answer. Fats are simple triacylglycerols and oils are mixed triacylglycerols. a. b. Fats contain a higher percentage of saturated fatty acids than oils do, and therefore have higher melting points than oils. Oils are simple triacylglycerols and fats are mixed triacylglycerols. P. Oils contain longer fatty acid chains than fats do, and therefore have higher melting points than fats.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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