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1. Cholesterol decreases membrane fluidity at high temperatures. Explain how the addition of cholesterol to the lipid bilayer would decrease membrane fluidity at high temperatures.

1. Cholesterol decreases membrane fluidity at high temperatures. Explain how the addition of cholesterol to the lipid bilayer would decrease membrane fluidity at high temperatures.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Draw pictures and use words to explain the three functions listed below: Cholesterol decreases membrane fluidity at high temperatures. Explain Function of cholesterol in the Cell Membrane Cholesterol molecules have several functions in the membrane. 1. how the addition of cholesterol to the lipid bilayer would decre membrane fluidity at high temperatures. Cholesterol prevents crystallization of hydrocarbons in the membrane low temperature. Explain how the addition of cholesterol to the linid bilayer prevents crystallization of the alkyl chains. 2. 3. Sterols decreases the permeability of the cell membrane to small water- soluble molecules. Explain how the addition of cholesterol to the lipid bilayer would decrease the permeability of the bilayer soluble compounds. water and water-
Transcribed Image Text:Draw pictures and use words to explain the three functions listed below: Cholesterol decreases membrane fluidity at high temperatures. Explain Function of cholesterol in the Cell Membrane Cholesterol molecules have several functions in the membrane. 1. how the addition of cholesterol to the lipid bilayer would decre membrane fluidity at high temperatures. Cholesterol prevents crystallization of hydrocarbons in the membrane low temperature. Explain how the addition of cholesterol to the linid bilayer prevents crystallization of the alkyl chains. 2. 3. Sterols decreases the permeability of the cell membrane to small water- soluble molecules. Explain how the addition of cholesterol to the lipid bilayer would decrease the permeability of the bilayer soluble compounds. water and water-
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