21. Fermentation in human cells produces, 22. Yeast produce & during anaerobic respiration.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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**Question 21:**
Fermentation in human cells produces __________ __________.

**Question 22:**
Yeast produce _________ & _________ during anaerobic respiration.

**Explanation:**
These questions prompt students to fill in the blanks regarding the products of fermentation and anaerobic respiration, key concepts in cellular biology. During fermentation in human cells, the end products are typically lactic acid and a small amount of ATP (adenosine triphosphate). In yeast, through anaerobic respiration, the process results in the production of ethanol and carbon dioxide. Understanding these processes is crucial for comprehending metabolic pathways and energy production in different organisms.
Transcribed Image Text:**Question 21:** Fermentation in human cells produces __________ __________. **Question 22:** Yeast produce _________ & _________ during anaerobic respiration. **Explanation:** These questions prompt students to fill in the blanks regarding the products of fermentation and anaerobic respiration, key concepts in cellular biology. During fermentation in human cells, the end products are typically lactic acid and a small amount of ATP (adenosine triphosphate). In yeast, through anaerobic respiration, the process results in the production of ethanol and carbon dioxide. Understanding these processes is crucial for comprehending metabolic pathways and energy production in different organisms.
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