11. Considering oxygen requirements, during production of Sherry and Sardinian wines by flor yeasts, the first fermentation occurs in of wine aging occurs in conditions whereas the second part conditions.

Body Structures & Functions Updated
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Chapter16: Infection Control And Standard Precautions
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11. Considering oxygen requirements, during production of Sherry and Sardinian wines by flor
yeasts, the first fermentation occurs in
of wine aging occurs in
conditions whereas the second part
conditions.
Transcribed Image Text:11. Considering oxygen requirements, during production of Sherry and Sardinian wines by flor yeasts, the first fermentation occurs in of wine aging occurs in conditions whereas the second part conditions.
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