7. At which temperature enzymes generally work best? Converting from Fahrenhelt to Celclus: Begin by subtracting 32 from the Fahrenheit number. Divide the answer by 9. Then multiply the answer by 5. 8. Human's average body temperature is 98.6. Convert this into degrees Celcius and compare your answer to the graph above. Is the reaction rate on the high side or low side? 9. Generally, people do not survive fevers that have a temperature higher than 104 F. What is Celcius? 10. Why do you think it is important that our bodies maintain a constant body temperature of about 98-99 degrees Fahrenheit?
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- XSA Scale and comparing if a color reaction has occure 12. Given what you know about Enterotubes and the types of bacteria that they can identify, why would selecting a colony from your blood agar plate to test with your Enterotube be a bad idea? 13. Identify four species of bacteria that you expect to find in a fecal sample as part of your normal microbiota. Be sure to write out the entire scientific name of the organism. Four bacterial species found in fecal sample as part of normal microbiota are bacteroides, bifidobacterium, bacterium, and peptostreptococcus, nat are common symptoms associated with gastrointestinal diseases? Symptoms assocICHed with gastrointestinal disease include bloating, excess gas, constipation, Obdominal pain, neartburn, and diarrhea 15. Identify four all4. Bacterium Q had the lab results below. What can you tell me about the protein metabolism of this bacterium? Which protein and amino acids can it catabolize, among gelatin, urea, phenylalanine, sulfur-containing amino acids and tryptophan? ________________________________________________ Can it desulfur proteins? _______________________________________ Can it produce NH3 from the amino acid phenylalanine?9 C Ceve Portal ← CO O Previous 2 S W 6♥ + Pretest Biological and Chemic f1 app.edmentum.com Next O Pretest: Biological and Chemical Processes 6 Type the correct answer in the box. Spell all words correctly. What is the role of lipase in digestion? If lipase was not part of the enzyme mix that is delivered to the small intestine during digestion, T Reset Next DELL C O # 3 e d $ 4 r f % 5 What type of substance is a co t g Oll A 6 y h & 7 u j * 8 O i Submit Test Reader Tools would not be digested properly. k ( 9 O ) O 1 Sign out P 0 Info = AMIR 0: ➜ Save & Exit : с $ US 1:48 { [ +1 = 11
- Worksheet 5-1: Label Analysis-Lipids Instructions: Use the label for a frozen meal given below to answer the questions that follow on a separate sheet of paper. INGREDIENTS: COOKED FETTUCCINI Nutrition Facts Serving Size 1 Meal Servings Per Container 2 PASTA (WATER, SEMOLINA [DURUM WHEAT, NIACIN, FERROUS SULFATE, THAMINE MONONITRATE, Amount Per Serving RIBOFLAVIN, FOLIC ACID], EGG WHITE), COOKED CHICKEN BREAST Calories 670 Calories from Fat? % Daily CHUNKS (CHICKEN BREAST CHUNKS, Value* WATER, MODIFIED FOOD STARCH, Total Fat 43g ?% SALT, SODIUM TRIPOLYPHOSPHATE), Saturated Fat 17g Trans Fat 1g ?% BROCCOLI, HEAVY WHIPPING CREAM, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURES, SALT, CAROB Cholesterol 65mg Sodium 1180mg Total Carbohydrate 39g ?% BEAN GUM), SOYBEAN OIL, ROMANO (FROM COW'S MILK) AND PARMESAN CHEESE (PART-SKIM Dietary Fiber 6g Sugars 1g Protein 32g ?% MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER Vitamin A 15% Vitamin C 30% [PREVENTS CAKING]), HALF…Will UPVOTE Answer the following: 1. What is the effect of boiling in the test tube with starch solution and saliva? 2. What is anaerobic oxidation? In your observation, which is the Hydrogen acceptor in the experiment, methylene blue or milk? 3. If the sample turned to blue or black upon the addition of I2 solution, is the honey genuine or not? Explain your answer 4. What changes do you think take place as the color changes upon the addition of phenol, pyrogallol or catechol and guac solution to the potato extract? 5. Differentiate an enzyme activator from an indicatorVraag 4 / Question 4 Voltooi die volgende paragrawe. / Complete the following paragraphs. Woord bank / Word bank glukokinase, glikolise, Krebs siklus, oksidatiewe fosforilasie, glikogenese, piruvaatsuur, mitokondria, lipoprotein lipase, gliserol, trigliseriedes, chilomikrone, Beta-oksidasie, glukoneogenese, ATP, vetsure. glucokinase, glycolysis, Krebs cycle, oxidative phosphorylation, glycogenesis, pyruvic acid mitochondria, lipoprotein lipase, glycerol, triglycerides, chilomicrons, Beta-oxidation, gluconeogenesis, ATP, fatty acids. [10] Meeste selle genereer_4.1_ en ander hoë energie verbindings deur die afbraak van koolhidrate. 4.2 vind plaas in die sitoplasma van 'n sel en produseer 2 molekules_4.3. Daarna volg die _4.4_ waartydens waterstof atome oorgedra word aan koënsieme wat die suurstof verbrandende en ATP genererende reaksie 4.5 inisieer. Most cells generate_4.1 and other high energy compounds through the breakdown of carbohydrates. __4.2___ occurs in the cytoplasm of a cell…
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- Cell Homeostasis Virtual Lab Place beaker "A" on the lab table and fill it with 1000 mL water from the graduated cylinder. RED! APODA А B C 0.00. E Please click here or on the image above to go to and start the the online lab exercise titled, "Cell Homeostasis Virtual Lab"4 7. Repeat this procedure once more with the slide of simple columnar epithelium, starting with the 4X objective and going to the 40X objective (total magnification of 400X). > Simple columnar epithelium is found lining both your stomach and your small intestine. Describe how its function in each location is similar, and how it is different: Similarity in function Difference in function stomach small intestineI need help answering this queshtion based on the answer in the article you are whitin a bacterium travelling from the outside of a Gouda wheel through the rind and into the core. What can you say about the chemical environment of the areas you pass through? https://bmcmicrobiol.biomedcentral.com/articles/10.1186/s12866-018-1323-4