13. Fermentation prevents which of the following molecules from being depleted under anaerobic conditions? a. glucose b. pyruvate c. ADP d. NAD+ e. NADH
13. Fermentation prevents which of the following molecules from being depleted under anaerobic conditions? a. glucose b. pyruvate c. ADP d. NAD+ e. NADH
Chapter7: Releasing Chemical Energy
Section: Chapter Questions
Problem 3SA: Which of the following pathways requires molecular oxygen (O2)? a. aerobic respiration b. lactate...
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![13. Fermentation prevents which of the following molecules from being depleted under
anaerobic conditions?
a. glucose
b. pyruvate
c. ADP
d. NAD+
e. NADH](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F38a9992d-9c05-40da-9474-aaafff450dc4%2F5b2ac6a2-e271-4c34-b2e6-f3989f0c9f5d%2F705axum_processed.png&w=3840&q=75)
Transcribed Image Text:13. Fermentation prevents which of the following molecules from being depleted under
anaerobic conditions?
a. glucose
b. pyruvate
c. ADP
d. NAD+
e. NADH
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