2. List the types of macronutrients found in each of the following food items. List the nutrients in approximate decreasing order of abundance (most abundant first,etc.). a. Potato chips b. Buttered toast c. Plain toast with jam d. Cheese sandwich e. A lean steak f. A fried egg

2. List the types of macronutrients found in each of the following food items. List the nutrients in approximate decreasing order of abundance (most abundant first,etc.). a. Potato chips b. Buttered toast c. Plain toast with jam d. Cheese sandwich e. A lean steak f. A fried egg

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter2: Nutritional Assessment And Dietary Planning

Section: Chapter Questions

Problem IBDWPA

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parts d, e, f
4. Run a Macronutrient Ranges analysis. How well is your diet meeting the recommended intake of kealories from carbohydrate, protein, and fat? What changes would you have to make to bring your macronutrient ranges in line with the recommend ranges?
P food nutriology .pdf English O File | C:/Users/admin/Desktop/all%20class/food%20nutriology%203.pdf of 11 + O Page view | A Read aloud V Draw 9 Highlight O Erase 3. Legumes are a particularly nutritious choice among protein-rich foods because they also provide A. vitamin C and vitamin E. B. fiber. C. B vitamins, iron, and other minerals. D. b and c. 4. A vegetarian diet planner should be sure to include sources of A. carbohydrate. B. vitamin C. C. vitamin B12. D. vitamin E. 5. Which of the following is not one of the ways fats are useful in foods? A. Fats contribute to the taste and smell of foods. B. Fats carry fat-soluble vitamins. C. Fats provide a low-calorie source of energy compared to carbohydrates. D. Fats provide essential fatty acids. 6. Saturation refers to A. the ability of a fat to penetrate a barrier, such as paper. B. whether or not a fatty acid chain is holding all of the hydrogen atoms it can hold. C. the characteristic of pleasing flavor and aroma. D. the fattening…
food nutriology 33.pdf English O File | C:/Users/admin/Desktop/all%20class/food%20nutriology%203.pdf + (D Page view A Read aloud V Draw 9 Highlight O Erase 10 of 11 2. Can I Live on Just Supplements? why? 3. what's Dietary Reference Intakes (DRIS)? 4. what are the relationship of Cells, Tissues, Organs, Systems? 5. How many systems in our body? What are they? 6. How Does a Peanut Butter Sandwich digested? What kind of digestive gland and enzymes involved in it? 7. When I Eat More Than My Body Needs, What Happens to the Extra Nutrients? 8. How Carbohydrates changed From to Glucose? (Explain how carbohydrates are converted to glucose in the human body. Take Starch for example.) 9. Why Do Some People Have Trouble Digesting Milk? 10. How Is Glucose Regulated in the Body? 11. Why we say "Without protein, life would not exist"? 11:28 AM P Type here to search Hi 81°F Rain 6/19/2021 近回圓 +
6.) How do the percent of calories from each macronutrient group (protein, fat, and carbohydrate) compare to recommended distributions for you when compared to DRIS?
5E
1. A 185g plant based burger is composed 55% carbohydrates, 35% protein and 20% fat. Calculate the total energy of food.
Macronutrients are measured in: Grams Milligrams Mole Calories
Complete proteins are present in which type of foods? O A. animal products O B. soy products O C. vegetable sources O D. both animal and soy products
81. Which supplement is commonly used as an alternative energy source for those who follow a carbohydrate-restricted nutritional strategy? Pea protein Rice protein Long-chain triglyceride (LCT) oil Medium-chain triglyceride (MCT) oil 82. Choline is commonly found in egg yolks. cider vinegar. bamboo shoots. imitation sour cream. 83. What compounds and metabolites contained in tart cherry juice extract can reduce an unwanted inflammatory response? Cordyceps and dipeptides Flavonoids and anthocyanins Magnesium sulfate and magnesium oxide Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) 84. The professional body overseeing the development and certification for performance psychology professionals is the Association for Psychological Science (APS). Association for Applied Sport Psychology (AASP). Society for Occupational Health Psychology (SOHP). Society for Industrial and Organizational Psychology (SIOP). 85. Motivation factors such as a coach's pep-talk or performance…
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Most ____ are necessary for enzyme function. micronutrients macronutrients biomolecules essential nutrients