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2. List the types of macronutrients found in each of the following food items. List the nutrients in approximate decreasing order of abundance (most abundant first,etc.). a. Potato chips b. Buttered toast c. Plain toast with jam d. Cheese sandwich e. A lean steak f. A fried egg

2. List the types of macronutrients found in each of the following food items. List the nutrients in approximate decreasing order of abundance (most abundant first,etc.). a. Potato chips b. Buttered toast c. Plain toast with jam d. Cheese sandwich e. A lean steak f. A fried egg

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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**Macronutrient Composition in Common Food Items** **Task:** List the types of macronutrients found in each of the following food items. Organize the nutrients in approximate decreasing order of abundance (from most abundant to least abundant). **Food Items:** a. **Potato chips** b. **Buttered toast** c. **Plain toast with jam** d. **Cheese sandwich** e. **A lean steak** f. **A fried egg** **Instructions:** Analyze the macronutrient content and list them starting with the most abundant. Macronutrients typically include carbohydrates, proteins, and fats. Consider the primary composition of each food item based on common preparation methods.
Transcribed Image Text:**Macronutrient Composition in Common Food Items** **Task:** List the types of macronutrients found in each of the following food items. Organize the nutrients in approximate decreasing order of abundance (from most abundant to least abundant). **Food Items:** a. **Potato chips** b. **Buttered toast** c. **Plain toast with jam** d. **Cheese sandwich** e. **A lean steak** f. **A fried egg** **Instructions:** Analyze the macronutrient content and list them starting with the most abundant. Macronutrients typically include carbohydrates, proteins, and fats. Consider the primary composition of each food item based on common preparation methods.
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