A farmer raising quail, ducks, and chickens switches to a cheaper feed and she notices that hens lay eggs with thin eggshells that are prone to breaking. Which of the following answer choices would be a first step to resolve this problem. (You can assume that there are no chemical contaminants such as DDT in the feed) Select one: a. Increase cobalt supplementation in the feed b. Increase selenium concentration in the feed c. Increase the appetite of poultry by adding dried ghrelin to the feed d. Increase calcium supplementation in the feed e. Increase free fatty acid (FAA) content of the feed

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.