2. A study reported in The Journal of Consumer Research dealt with the influence of touch on customer's evaluation of service. Experimenters were trained as servers in a restaurant. In alternating hours, the servers either touched or not touch the diners. The mean and standard deviation ratings given by a random sample of 35 female diners who were touched were 3.84 and 1.15 respectively, and a random sample of 38 female diners who were not touched gave mean and standard deviation ratings of 2.25 and 0.92 respectively. Test the hypothesis at the 0.05 level of significance that the population mean rating given by diners who are touch is less than the population men rating by those who are not touched.
2. A study reported in The Journal of Consumer Research dealt with the influence of touch on customer's evaluation of service. Experimenters were trained as servers in a restaurant. In alternating hours, the servers either touched or not touch the diners. The mean and standard deviation ratings given by a random sample of 35 female diners who were touched were 3.84 and 1.15 respectively, and a random sample of 38 female diners who were not touched gave mean and standard deviation ratings of 2.25 and 0.92 respectively. Test the hypothesis at the 0.05 level of significance that the population mean rating given by diners who are touch is less than the population men rating by those who are not touched.
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
Related questions
Question
![2. A study reported in The Journal of Consumer Research dealt with the influence of touch on
customer's evaluation of service. Experimenters were trained as servers in a restaurant. In
alternating hours, the servers either touched or not touch the diners. The mean and standard
deviation ratings given by a random sample of 35 female diners who were touched were 3.84
and 1.15 respectively, and a random sample of 38 female diners who were not touched gave
mean and standard deviation ratings of 2.25 and 0.92 respectively. Test the hypothesis at the
0.05 level of significance that the population mean rating given by diners who are touch is less
than the population men rating by those who are not touched.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F2ddc7a09-9ee5-460c-abf4-dd58e05c623c%2F168c41c7-4abe-425c-a123-fd4dec7ad5d1%2Fmzjgr1y_processed.png&w=3840&q=75)
Transcribed Image Text:2. A study reported in The Journal of Consumer Research dealt with the influence of touch on
customer's evaluation of service. Experimenters were trained as servers in a restaurant. In
alternating hours, the servers either touched or not touch the diners. The mean and standard
deviation ratings given by a random sample of 35 female diners who were touched were 3.84
and 1.15 respectively, and a random sample of 38 female diners who were not touched gave
mean and standard deviation ratings of 2.25 and 0.92 respectively. Test the hypothesis at the
0.05 level of significance that the population mean rating given by diners who are touch is less
than the population men rating by those who are not touched.
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