16. Name the subunits of carbohydrates, proteins, and nucleic acids and the pancreatic enzymes that chemically breaks down the biomolecules to their subunits. Biomolecule Carbohydrates Proteins Nucleic Acids Subunit Pancreatic Enzyme

Q: Define what a vitamin is, what are some essential and some non-essential

A: For the growth, development and reproduction every living organisms need primary metabolites…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: 13. Pretend you are a molecule of glucose in a chain of starch. Follow your breakdown from starch to…

A: Starch is a complex polymeric carbohydrate that is made up of repeated units of glucose molecules.…

Q: 21. Which monosaccharides combine to form lactose (milk sugar)?

A: Introduction: Carbohydrates are one of the major macromolecules which are essential for the growth…

Q: From the oligopeptide below, write completely the amino acids and/or peptide fragments that resulted…

A: Sequencing of amino acids cannot determine the amino acid sequence of the polypeptide with more than…

Q: Protein Questions 1. The monomers of proteins are called Amino acids 2. The portion of each amino…

A: Proteins are the final product of a gene that are produced from the genetic code on present in the…

Q: 1. Describe the physical properties of the isolated gluten. What does it look like (i.e., color,…

A: Gluten is isolated by washing flour or ground wheat with a salt solution to remove the starch and…

Q: 15. Show the hydrolysis reaction using lipase of a triglyceride containing an omega-3-fatty acid,…

A: Most of the cellular compounds are made of carbon molecules, hence are organic molecules.…

Q: 47. Which is NOT a function of carbohydrates?  Group of answer choices Carbohydrates detects…

A: Definition: Carbohydrates are usually Polyhydroxy aldehyde or Polyhydroxy ketones in nature.

Q: What must be done to amino acids before they are metabolized? Waste product of polysaccharide,…

A: Metabolism is a process takes place inside the living organism in which food materials are converted…

Q: Pepsin is an enzyme found in the human stomach that breaks down protein. Pepsin will not break down…

A: This option is false. This is because most enzymes are proteins and there are enzymes that can…

Q: 10. Define protein turnover. What happens if an essential amino acid is not available for protein…

A: In live cells, the process of protein turnover is dynamic and ongoing, including both the production…

Q: 9. A man in an unconscious state suspected to result from fasting or a diabetic coma was taken to…

A: Diabetic is a medical condition characterized by increased blood sugar or glucose levels. If…

Q: 6. Vitamin B1: coenzyme form, functional groups, mechanism of action, biological role, sources,…

A: A vitamin is an organic molecule that is an essential micronutrient that an organism requires in…

Q: 1. What are the major differences in both meals? 2. Is the turkey sub healthier when looking at the…

A: The macromolecules present in the turkey sub and burger are: Turkey Sub: 47 grams of carbohydrates,…

Q: Vitamin B3: coenzyme form, functional groups, mechanism of action, biological role, sources, daily…

A: Vitamins are essential nutrients that are required in lesser amounts but are very essential for…

Q: X Your answer is incorrect. Complete hydrolysis of heparin gives: Glucose sulfate and maltose.…

A: Heparin is a type of glycosaminoglycan (GAG) that is composed of repeating disaccharide units of…

Q: Classify amino acids on the basis of- 1.nutritional requirement 2. polarity

A: Amino acids are building blocks of protein linked together by peptide bond.

Q: HO,

A: A fatty acid consists of straight-chain carbon atoms where consist of a hydrogen atom at one end and…

Q: 32. What is the difference between maltose and sucrose?

A: Maltose and sucrose are two different kinds of disaccharides, which are composed of two connected…

Q: Which of the following is FALSE about carbohydrates? O They comprise the most abundant constituents…

A: Second statement:They are storehouses of chemical energy in the form of triacyglycerols in the…

Q: A monosaccharide which has a carbonyl function on one of the inner atoms of the carbon chain is…

A: Carbohydrates are compounds made up of carbon, hydrogen, and oxygen. Carbohydrates serve as energy…

Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

A: "Since you have asked multiple questions, according to Bartleby's guidelines, we are eligible to…

Q: 6. Biological value of glycogen breakdown in muscles and liver.

A: Carbohydrates are biomolecules that are utilized as the primary source of energy. And glucose is the…

Q: Breakdown of polysaccharides into shorter carbohydrate units occurs on the inner surface of the…

A: The process by which complex carbohydrates present in the food are broken down into simple sugars…

Q: 12. Vitamin C: coenzyme form, functional groups, mechanism of action, biological role, sources,…

A: Vitamins are organic compounds that are required for various biological functions such as growth,…

Q: 16.  Define what a vitamin is, what are some essential and some non-essential

A: Introduction :- An organic substance known as a vitamin is a crucial micronutrient that an organism…

Q: Which statement BEST describes amino acids?  Amino acids have an alpha carbon, amine group, fatty…

A: Amino acids are the building block of proteins. Different amino acids joined by peptide bonds and…

Q: Which polysaccharide is cleaved by beta glucosidases? A. Amylose B. Glycogen C. Inulin D. Cellobiose…

A: Polysaccharide is of two types homo and heteropolysaccharides. Homopolysaccharides have a single…

Q: 65.what is the main function of the monosaccharide, glucose? glucose is an immediate energy source…

A: Biological macromolecules are the substance that are needed in great amount and are metabolized to…

Q: Estimate the pl (isoelectric point) of a protein with the amino acid composition below. . Arg: 3…

A: The approximate pKa values for the amino acid residues are as follows: Arginine (Arg): pKa =…

Q: 4. Lactose Intolerance (Enzymes) Carol was recovering from a terrible bout with the flu, having been…

A: Enzymes are a class of proteinaceous compounds that facilitate the successful completion of a…

Q: 16. Describe the locations where chemical digestion begins and ends, and where nutrient absorption…

A: The chemical digestion of carbohydrate macromolecules begin in the MOUTH/BUCCAL CAVITY, where the…

Q: 003.

A: The nutrients required by the body can be divided into macronutrients and micronutrients. We know…

Q: Vitamin E protects essential fatty acids in the body TO The fat-soluble vitamins are soluble in fat…

A: Vitamin E is essential lipohilic antioxidant in cell membranes and is critical for prevention of…

Q: Nomenclature of vitamins (empirical, biochemical, medical).

A: Vitamins are organic nutrients which can not be synthesized in the body, hence, need to be supplied…

Q: 4. Describe aldonic acids, uronic acids, alditols, deoxy sugars, and amino sugars.

A: Modified monosaccharides are called sugar derivatives. Monosaccharide molecules that have undergone…