2. Carol now has some idea what you meant by protein but wants to know what you meant by "catalyst." Explain. 3. Carol partly understood that, but what exactly did you mean by "activation energy"? 4. You told Carol that there are thousands of different enzymes in her body. a. Why can't one of the other ones break down lactose? b. Why are they all so specific? 5. Why would Carol's doctor suggest that she eat yogurt instead of other milk products? 4. Lactose Intolerance (Enzymes) Carol was recovering from a terrible bout with the flu, having been sick for nearly two weeks. As she was getting her strength back, her appetite also improved. In fact, after not eating very much for almost two weeks, Carol was famished. But something strange happened to her: When she began eating milk products after the illness, she experienced terrible abdominal distress-she had bloating, pain, and diarrhea. Carol went to see her doctor and explained her symptoms. Her doctor said that the virus she contracted must have affected the enzyme-producing cells in her small intes- tine. Carol had become lactose intolerant. Whenever she ate any food containing milk, her digestive system was unable to break down the sugar in the food or beverage. Her doctor suggested that Carol stay away from dairy products, except for yogurt. Last night Carol saw you studying your biology textbook in the library, and she asked you to explain some things to her.
2. Carol now has some idea what you meant by protein but wants to know what you meant by "catalyst." Explain. 3. Carol partly understood that, but what exactly did you mean by "activation energy"? 4. You told Carol that there are thousands of different enzymes in her body. a. Why can't one of the other ones break down lactose? b. Why are they all so specific? 5. Why would Carol's doctor suggest that she eat yogurt instead of other milk products? 4. Lactose Intolerance (Enzymes) Carol was recovering from a terrible bout with the flu, having been sick for nearly two weeks. As she was getting her strength back, her appetite also improved. In fact, after not eating very much for almost two weeks, Carol was famished. But something strange happened to her: When she began eating milk products after the illness, she experienced terrible abdominal distress-she had bloating, pain, and diarrhea. Carol went to see her doctor and explained her symptoms. Her doctor said that the virus she contracted must have affected the enzyme-producing cells in her small intes- tine. Carol had become lactose intolerant. Whenever she ate any food containing milk, her digestive system was unable to break down the sugar in the food or beverage. Her doctor suggested that Carol stay away from dairy products, except for yogurt. Last night Carol saw you studying your biology textbook in the library, and she asked you to explain some things to her.
Chapter12: Useful Facts About Sugars, Starches, And Fiber
Section: Chapter Questions
Problem 17RQ
Related questions
Question
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 6 steps
Recommended textbooks for you
Anatomy & Physiology
Biology
ISBN:
9781938168130
Author:
Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:
OpenStax College
Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax
Anatomy & Physiology
Biology
ISBN:
9781938168130
Author:
Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:
OpenStax College
Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax
Human Physiology: From Cells to Systems (MindTap …
Biology
ISBN:
9781285866932
Author:
Lauralee Sherwood
Publisher:
Cengage Learning