14. The Case against the Liquid Protein Diet A weight-reducing diet heavily promoted some years ago required the daily intake of "liquid protein" (soup of hy- drolyzed gelatin), water, and an assortment of vitamins. All other food and drink were to be avoided. People on this diet typically lost 10 to 14 lb in the first week. (a) Opponents argued that the weight loss was almost entirely due to water loss and would be regained very soon after a normal diet was resumed. What is the biochemical ba- sis for this argument? (b) A number of people on this diet died. What are some of the dangers inherent in the diet, and how can they lead to death?

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Explain how the metabolism of glucose, amino acids and fatty acids will be altered in liver, muscles…

A: Metabolic abnormality or syndrome is a condition where group  of diseases occur together  which led…

Q: 1. Choose one (1) nonprotein nitrogen compound 2. Draw an illustration that shows the generation,…

A: Non-protein nitrogen compounds (nitrogen compounds other than amino acids/proteins) refer to the…

Q: Describe metabolically what occurs in the fasting state from 12 to 24 hours and from 24 to 48 hours.…

A: Fasting state of the body starts 3 hours after a proper meal. During the fasting state , the…

Q: 1. Eli Lilly Corporation produces human insulin from genetically engineered E. coli bacteria. The…

A: Here it is said that genetically modified E. coli bacteria are used by Eli Lilly Corporation to…

Q: None

A: Lactose-Tolerant PersonInitial State (0 minutes): The blood glucose level starts at a baseline…

Q: How does Rashamel’s current sodium intake compare with the AI?

A: The average nutritional level ingested daily by a normal healthy population that is thought to be…

Q: what is the rda(recommended dyetary allowance) of these nutrient in usa

A: Nutrients are the organic substances necessary for the overall nourishment and proper growth of…

Q: 2. To track the insulin purification process, the ratio of insulin to total protein is tracked…

A: To study the physical and chemical properties of insulin, it must be separated from the mixture of…

Q: X Your answer is incorrect. Complete hydrolysis of heparin gives: Glucose sulfate and maltose.…

A: Heparin is a type of glycosaminoglycan (GAG) that is composed of repeating disaccharide units of…

Q: Ingredients are listed in order by:

A: According to guidelines we have to answer the first question only. so please kindly post the…

Q: Relate the problems of selenium deficiency and excess. What are some contributing factors in the…

A: The element selenium is involved in a wide range of enzymes and proteins, called seleno proteins,…

Q: True or False   Low density lipoproteins (LDLs) carry excess cholesterol from tissues to the…

A: Lipoproteins are usually stated to be known as the complex particles containing a non-polar lipid…

Q: 1. Which statement about fats is true?  a. Unsaturated fats are most common in animal tissues?  b.…

A: Fats and lipids are essential organic macromolecules. The plasma membrane of each cell is made up of…

Q: 14. Provided that a person is not in a negative energy balance, the upper limit of required protein…

A: A negative energy balance is the amount of energy that is being consumed by the person through the…

Q: DXA imaging can provide data about regional body composition (i.e., where excess body fat is…

A: To examine muscle imbalances from the left to the right side, one might use the regional…

Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

A: The total amount of carbohydrates in the food is determined b the serving size. So the measurement…

Q: 1. 65 years old woman with low physical activity got the excess carbohydrates (about 400 g daily)…

A: Note : Hi ! Thank you for the question. We are authorized to answer three subparts at a time. Since…

Q: for developing neural tube defects and cardiovascular disease c. may increase an individual’s daily…

A: whats MTHFR? The MTHFR gene directs the production of an enzyme known as methylenetetrahydrofolate…

Q: -Which of the following foods contains the lowest amount of protein (per serving)? a. corn b.…

A: Protein : It is an important part of healthy diet . These are made up of chemical building blocks…

Q: activity? To answer the question: a) name the hormone, controlling the lipid metabolism in…

A: The breakdown or storage of fats for energy, as well as the production of structural and functional…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.