Provide background about the coagulation of protein in dairy foods

Health Safety And Nutrition F/Young Child
9th Edition
ISBN:9781305144767
Author:MAROTZ
Publisher:MAROTZ
Chapter16: Feeding Toddlers And Young Children
Section: Chapter Questions
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Provide background about the coagulation of protein in dairy foods. In particular, explain how different milks (full cream, skim, soy) and coagulents (rennet tablet, lemon juice, vinegar & calcium sulphate) change the consistency of cheese. Provide rationale for why different coagulants should be investigated.

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