Answered: 13. AN EMULSIFYING AGENT THAT MAKES…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Question

13. AN EMULSIFYING AGENT THAT MAKES LIPIDS TO UNDERGO HYDROLYSIS?
A. PEPSIN
B. LIPASE
C. BILE
D. AMYLASE

14. ENZYME INVERTASE IS IN THE?
A. STOMACH
B. PANCREAS
C. LARGE INTESTINE
D. SMALL INTESTINE
E. MOUTH

21. WHICH OF THE FOLLOWING ARE PRODUCTS OF THE CITRIC ACID CYCLE?
A. ACETYL COA AND NADH
B. CO2 AND FADH2
C. ACETYL COA AND CO2
D. CO2 AND H20

42. BIOMOLECULES ARE HYDROLYZED FIRST INTO THEIR SIMPLEST FORM BEFORE THEY CAN BE ABSORBED BY THE TISSUES. GLUCOSE ABSORPTION IS THROUGH WHICH OF THE FOLLOWING?
A. OSMOSIS
B. FREE DIFFUSION
C. FACILITATED ABSORPTION
D. ACTIVE TRANSPORT
E. DIALYSIS

45. A TRANSPORT MECHANISM IN WHICH SMALLER PARTICLES PASSES THROUGH MEMBRANE BUT NOT THE BIG ONE?
A. OSMOSIS
B. FREE DIFFUSION
C. FACILITATED ABSORPTION
D. ACTIVE TRANSPORT
E. DIALYSIS

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