10.) A 0.6025 g sample was dissolved and the Ca 2+ and Ba 2+ ions present were precipitated as BaC₂O₁.H₂O and CaC₂O4.H₂O. The oxalates were then heated in a thermogravimetric apparatus leaving a residue that weighed 0.5713 g in the range 320 °C to 400°C and 0.4674 g in the range 580°C to 620°C. Calculate the percentage Ba in the sample.

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10.) A 0.6025 g sample was dissolved and the Ca 2+ and Ba 2+ ions present were
precipitated as BaC₂O4.H₂O and CaC₂O4.H₂O. The oxalates were then heated in a
thermogravimetric apparatus leaving a residue that weighed 0.5713 g in the range 320
°C to 400°C and 0.4674 g in the range 580°C to 620°C. Calculate the percentage Ba in
the sample.
a.) What are the approximate values of Vm and Ve for this column?
b.) What is the Kd for the unknown protein?
c.) What is the approximate molar mass of the unknown protein?
Transcribed Image Text:10.) A 0.6025 g sample was dissolved and the Ca 2+ and Ba 2+ ions present were precipitated as BaC₂O4.H₂O and CaC₂O4.H₂O. The oxalates were then heated in a thermogravimetric apparatus leaving a residue that weighed 0.5713 g in the range 320 °C to 400°C and 0.4674 g in the range 580°C to 620°C. Calculate the percentage Ba in the sample. a.) What are the approximate values of Vm and Ve for this column? b.) What is the Kd for the unknown protein? c.) What is the approximate molar mass of the unknown protein?
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