**Title: Understanding TSI Slant Results****Instructions:**Using the correct grammar, state the interpretation of the following results from a Triple Sugar Iron (TSI) slant:**Questions and Interpretations:**1. **Result: A/A** - **Interpretation:** The organism will ferment sucrose and lactose.2. **Result: K/A** - **Interpretation:** The organism will only ferment glucose.3. **Result: A/black** - **Interpretation:** The organism produces hydrogen sulfide (H2S) and ferments glucose.**Explanation of TSI Slant Results:**- **A/A (Acid/Acid):** Indicates that lactose and/or sucrose are fermented.- **K/A (Alkaline/Acid):** Indicates that only glucose is fermented.- **A/black (Acid/black precipitate):** Indicates fermentation of glucose with hydrogen sulfide (H2S) production, where the black color represents iron sulfide formation in the medium.

Introduction Bacteria are divided into two divisions based on whether they utilize oxygen or not.…

Answered: 1. Using the correct grammar, state the…

1. Using the correct grammar, state the interpretation of the following results from a TSI slant: a. A/A Theater... will ferment sucrose b. K/A • (A c. A/black

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Question

**Title: Understanding TSI Slant Results**

**Instructions:**
Using the correct grammar, state the interpretation of the following results from a Triple Sugar Iron (TSI) slant:

**Questions and Interpretations:**

1. **Result: A/A**
- **Interpretation:** The organism will ferment sucrose and lactose.

2. **Result: K/A**
- **Interpretation:** The organism will only ferment glucose.

3. **Result: A/black**
- **Interpretation:** The organism produces hydrogen sulfide (H2S) and ferments glucose.

**Explanation of TSI Slant Results:**
- **A/A (Acid/Acid):** Indicates that lactose and/or sucrose are fermented.
- **K/A (Alkaline/Acid):** Indicates that only glucose is fermented.
- **A/black (Acid/black precipitate):** Indicates fermentation of glucose with hydrogen sulfide (H2S) production, where the black color represents iron sulfide formation in the medium.

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