1.The diagram below shows the chemical structure of two sugar molecules.СНОb.CHZOHа.HOC=0НО—НH-H-Но-НО —НCH2ОНCH;OHHow many chiral carbons are in sugars a and b?b. Are they D- or L- sugars? Explain your answer.What is the name of this kind of representation of the sugars in the diagram?а.с.d. If these two sugars form a cyclic structure using the hydroxyl group on the last carbon,will they form furanose or pyranose? Also, on each sugar on the Answer Sheet, circlethe carbon which will become the anomeric carbon in the cyclic structure.

As you have asked multiple sub part questions ,we are are supposed to solve only first three sub…

Answered: 1. The diagram below shows the chemical…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

Penicillin G is a natural antibiotic that is useful for treating infections caused by Gram positive bacteria. What is the functional benefit of the semi-synthetic antimicrobials carbenicillin and ampicillin, generated by chemical modification of the R group so their R groups each are a bit different than the R group seen with penicillin G?
Which lettered subunit is the nonreducing end? CHOH CHOH A CHOH CHOH -CH2 CHOH CH OH `CH он 3 CHOH он CH CH ÓH ÓH B 2 OH OH CH А B O There is more than one nonreducing end on this sugar structure
1.Circle and identify allfunction groups found in a sugar called “aldose” depicted below. Do NOT use the internet but you may use your notes to answer this question.
6 9 ation V Which of the following is an unacceptable structure of a monosaccharide sugar? A. HOCH2 HO H HO OH OH CH OH OH OA OH OH D C CH₂O ► HOH.C HO Ö OOH H CH,OH HO HC-OH CH₂OH All of the sugar structures given here are acceptable. 16°F Cloudy
1. Nestle Bearbrand is a famous milk. Therefore, many people consume such milk. At the time of drinking the milk, it feels sweetness in the milk. A. What are the source compounds of such sweetness? Write down the structure formula! B. How much does the compound weigh in 1 can of milk size 189mLc. How much energy (in the form of ATP) is produced from carbohydrates in the milk?d. Why is there Natrium in the milk? # To answer this question, please see the composition of milk with the details i given below ( or you can see the picture attched )Composition: Cow MilkThe dose of 1 can of 189 ml has; a total energy of 120 kcal, energy from fat 60 kcal . Total fat 7 g saturated fat 5.0 g Cholesterol 25 mgProtein 6 gCarbodirate Total 9 gand Natrium 115 mg# Conversion NADH and FADH2 = 2.5 and 1.5 ATP( Please write the answer on the paper thank you )
Explain these diagrams
1. Draw the tetrapeptide Met-Ala-Thr-Thr at a ph of 7? 2. Draw the tetrapeptide Met-Ala-Thr-Thr at a ph of 12?
3
What is/are the major difference between amylose and cellulose? Amylose contains a-1,4 linkages while cellulose contains B-1,4 linkages B. Amylose is helical while cellulose is linear C. Amylose is globular while cellulose is fibrous. D. Both A and B. E. All of these.
O d. Cooking oils e. Stearic acid (saturated fatty acids) Chitin, the structural polysaccharide forming the exoskeleton of arthropods has which of the following linkages Select one: O a. Hydrogen bonds O b. Glycosidic linkage between B glucose c. Ester linkage between a glucose O d. Ester linkage between B glucose O e. Glycosidic linkage between a glucose Finish attempt . e
Can you please explain how to solve this problem?
20. What is the empirical formula for sugars? mark)

SEE MORE QUESTIONS

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS