1. The antibacterial activity of flavonoids was tested against the bacterial strain, Escherichia coli. The minimum inhibitory concentration at which 50% of the compounds were inhibited (MIC50) are presented in the table below for some of the compounds. Table 1: Antibacterial activity of flavonoids tested against E. coli Compound Kaempferol Quercetin Compound X Luteolin Tangeritin 5,6,7,4'- Tetramethoxyflavone Genistin Genistein b) 5,6,7,4'-Tetramethoxyflavone and tangeritin. c) Genistein and genistin. MIC50 (µg/mL) 25.50 35.76 36.72 67.25 137.10 156.34 1.2 Using structure-activity relationships, explain the differences in antibacterial activity between the following compounds: a) Quercetin and luteolin. Genistein and kaempferol. 238.94 320.88
1. The antibacterial activity of flavonoids was tested against the bacterial strain, Escherichia coli. The minimum inhibitory concentration at which 50% of the compounds were inhibited (MIC50) are presented in the table below for some of the compounds. Table 1: Antibacterial activity of flavonoids tested against E. coli Compound Kaempferol Quercetin Compound X Luteolin Tangeritin 5,6,7,4'- Tetramethoxyflavone Genistin Genistein b) 5,6,7,4'-Tetramethoxyflavone and tangeritin. c) Genistein and genistin. MIC50 (µg/mL) 25.50 35.76 36.72 67.25 137.10 156.34 1.2 Using structure-activity relationships, explain the differences in antibacterial activity between the following compounds: a) Quercetin and luteolin. Genistein and kaempferol. 238.94 320.88
Chapter10: Reconstitution Of Powdered Drugs
Section: Chapter Questions
Problem 7.2P
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