1. Identify food items for different types of diets.?
Q: Define what a vitamin is, what are some essential and some non-essential
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Q: 1. Identify food items for different types of diets.?
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Q: 2.2. Discuss the concept of a balanced diet.
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Q: 5. Discuss why nutrition is a central component in health promotion. What are some of the…
A: The study of nutrition examines the relationships that exist between living things and the foods…
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Q: 23. Explain the difference between total enteral nutrition (TEN) and total parenteral nutrition…
A: The process by which humans and other living things acquire and make use of the materials required…
Q: 14. Provided that a person is not in a negative energy balance, the upper limit of required protein…
A: A negative energy balance is the amount of energy that is being consumed by the person through the…
Q: 16. Define what a vitamin is, what are some essential and some non-essential
A: Introduction :- An organic substance known as a vitamin is a crucial micronutrient that an organism…
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Q: Are there any nutritional risks vegetarians should be aware of?
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Q: .What can we do to help those challenged with eating disorders? Think about what you would do if…
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Q: 5. Jack is an athlete at the college he attends. Many of his team mates use protein powders and…
A: Introduction The proteins we eat contain about 20 different amino acids. These amino acids combine…
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A: Some vegetable based protein sources are: Legumes - beans, lentils, chickpeas, and peas. Nuts and…
1. Identify food items for different types of diets.?
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- 1. Explain the new focus from the Dietary Guidelines for the U.S. on developing healthy dietary patterns (as opposed to food groups and nutrients) in making these new dietary recommendations.#3. What are the principal functions of vitamins and why are they essential to life and health? which vitamins are the most important and why?2.1. Describe what constitutes a healthy diet.
- 6. Explain the relationship between social, racial and economic disparities and diet and health?What is the 80/20 rule? 1) Getting 80% of your calories from carbohydrates and 20% from protein. 2) Eating 80% of the time at home and 20% of the time at restaurants. 3) Eating low-fat, nutrient-dense foods 80% of the time and splurging a bit 20% of the time. 4) Eating 80% of your food intake before 7 o'clock at night and 20% after 7 o'clock.12. Describe at least two physical consequences of eating disorders?
- Jamila eats a meal containing some fats. Her body has removed the chylomicrons from her blood within how many hours after absorption? Select one: Oas O b. 14 OC 24 Od 18 Oe 22.Define nutrient density. How nutrient dense is your diet? Explain.What is one specific item you consumed that was NOT nutrient dense? Why isn’t it nutrient dense? What would be a better alternative to this?1. what are some strategies that may promote positive change in nutritional health? 2. what are some preventive nutritional education?
- What do you see as being the actual controversy surrounding the nutritional value &/or dangers of saturated fats? what is saturated fats as being part of one's diet?19. What are some possible consequences of consuming megadoses (e.g., 2 to 10 times the RDA or more) of vitamin C? Fishy body odor Liver damage Increased risk of bone fractures Gastrointestinal distress (e.g., nausea, vomiting, diarrhea)Define nutrition and nutrients and their subcategories based onneed and quantity.