1. Identify food items for different types of diets.?
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Q: What is good diet?
A: Diet comprises the type of food a person eats. It includes all the food, liquids, fruits, and…
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Q: Answer the following about low carbohydrate diets: true/false Is made up of a large about of nonfat…
A: 1) A low carbohydrate diet is the one which includes the food items that contains a low amount of…
Q: 1. Identify food items for different types of diets.?
A: A diet is the regular eating schedule and food selections that a person or group of people follow.…
Q: Why do we need to eat food containing carbohydrates, proteins, lipids, vitamins and minerals? -Why…
A: For doing normal physiological functions we need to consume carbohydrates, lipids, proteins,…
Q: a body fat percentage of 28%. For women, this body fat percentage is considered as ________.…
A: Following table tells about your fitness level considering the amount of fat you have ;…
Q: Should a gluten-free diet be recommended for the healthy population? (at least 4 evidences why).
A: Gluten It is a seed storage protein commonly present in grains such as, wheat, rye, barley and oats.…
Q: What is visceral fat and why is it considered dangerous? What lifestyle factors have changed over…
A: Fat is the fatty acids that are in the body or in foods. Fat is a large white cells that are stored…
Q: Describe the dietary sources, relative energy yields, and common uses in the body for carbohydrates,…
A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…
Q: what food should long distance runner intake less? without trans fat and artificial sweets and…
A: Runners should eat a well-balanced and healthy meal containing protein, complex carbohydrates and…
Q: 2.2. Discuss the concept of a balanced diet.
A: Diet is a sum of food items consumed by the person. The term diet is used for specific intake of…
Q: What are vitamins?
A: Vitamins are needed for the normal cell function, growth, and development.
Q: 4. Run a Macronutrient Ranges analysis. How well is your diet meeting the recommended intake of…
A: The body needs to take the nutritive components of food such as carbohydrates, proteins, fats for…
Q: What are some common misconception about healthy eating?
A: A healthy diet is a diet that maintains the overall health. A healthy diet consists of…
Q: Explain National Research Council Dietary Recommendations?
A: Answer: Introduction: The RDA -Recommended Dietary Allowances (RDAs) in which the assessed quantity…
Q: What are the biggest differences between eating healthy food (fruits and vegetables) and eating junk…
A: A person eats to gain energy from food that allows our body to perform various functions that allow…
Q: 1. Look at the Bar Graph report to obtain the information on the amounts of nutrients recommended…
A: Nutrient Intake Analysis for Karen IzmirBased on the Bar Graph Report, here's a breakdown of Karen's…
Q: 23. Explain the difference between total enteral nutrition (TEN) and total parenteral nutrition…
A: The process by which humans and other living things acquire and make use of the materials required…
Q: 14. Provided that a person is not in a negative energy balance, the upper limit of required protein…
A: A negative energy balance is the amount of energy that is being consumed by the person through the…
Q: What does an elemental diet consist of? Group of answer choices A selection of nutrient-rich whole…
A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…
Q: 16. Define what a vitamin is, what are some essential and some non-essential
A: Introduction :- An organic substance known as a vitamin is a crucial micronutrient that an organism…
Q: Are there any nutritional risks vegetarians should be aware of?
A: Introduction :- Vegetarians are individuals who abstain from eating meat, poultry, and seafood, and…
Q: What are the characteristics of a reputable and valid nutrition website?
A: Nutrition is the study of how food affects the body and its activities. Understanding how the food…
Q: A weight management plan is based on * O fat intake and fat expenditure caloric intake and caloric…
A: Since there are multiple questions in this particular question I'll answer the first one for you. If…
Q: A client visiting the clinic for her regular checkup tells the nurse that she is a vegetarian.…
A: Some vegetable based protein sources are: Legumes - beans, lentils, chickpeas, and peas. Nuts and…
Q: st the six major classes
A: For survival, growth, maintenance, reproduction, production of energy, and repair, the body requires…
Q: People who diet frequently tend to benefit from practice: They lose weight more quickly each time…
A: The body's fat-burning potential is boosted by eating small, balanced meals or a diet every 3 hours…
Q: #3. What are the principal functions of vitamins and why are they essential to life and health?…
A: Vitamins are necessary biological substances that are vital to many physiological processes in the…
Q: Describe what constitutes a healthy diet.
A: The body needs energy to perform various functions. This energy comes from the food consumed by the…
Q: Discuss the components of a nutritionalassessment.
A: Nutritional assessment is the process of collecting and interpreting information to identify the…
Q: What is the 80/20 rule? 1) Getting 80% of your calories from carbohydrates and 20% from protein. 2)…
A: The sum of food consumed by a person is called diet. The diet implies the use of specific nutrition…
Q: G1
A: We know that Food is an important source of energy for every being. It is the most important factor…
Q: According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern…
A: Introduction:- Dietary patterns of the people have changed a lot in the last few decades. There has…
Q: What Food Recomendations are listed in Nutrition?
A: Look for the serving size (the quantity of food most people consume at one time) as well as the…
Q: what are the dietary source of carbohydrates, proteins and fats?
A: Answer- The food we eat helps in providing essential nutrients and energy to the body. It is…
Q: T.Taking too much carbohydrates increases a risk of death in human. Thus, completely avoiding…
A: I totally agree that too much carbohydrates increases a risk of death in human.This is beacuse carbs…
Q: Differentiate water-soluble and fat-soluble vitamins?
A: Vitamins are necessary for various body functions, including vision, immunity, reproductive health,…
Q: What factors might influence an individual's food choices? Give an example of how at least one of…
A: There are several factors that can influence an individual's food choices. These include:Cultural…
1. Identify food items for different types of diets.?
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